There are few things more delicious than Homemade Mozzarella Sticks, freshly made in your kitchen. They are shockingly easy to make, and a wonderfully ooey gooey snack! The secret is to freeze the cheese sticks before frying, which ensures that the cheese doesn’t leak out before the shell gets golden and crispy.
I’ve always loved the ooey gooey stretchiness of a mozzarella stick, and admit that the frozen boxes of pre-made cheese sticks were a nostalgic part of my childhood.
Store-bought ready-made foods are convenient, but such substitutes can never compare to the flavor and crunch of your own homemade mozzarella sticks made from scratch. Fortunately, they are really easy to make yourself, but there are a few essential techniques to incorporate when making these. I’ve included these steps in this method and recipe, including a minimum double coating, and freezing before cooking.
Yes, freezing the mozzarella sticks before frying them is essential. If they aren’t completely frozen, the cheese will ooze out of the flour and panko coating before it’s gotten the chance to crisp up.
How to Make Them Step-by-Step:
- Cut a block of mozzarella cheese into sticks.
- Bread the cheese sticks with egg and Italian bread crumbs.
- Freeze for 2 hours.
- Fry.
Let’s break it down!
Freeze them for later
Freeze the mozzarella sticks right on the tray in a single layer for at least two hours. This is absolutely essential and this step should not be skipped, otherwise the cheese will melt too quickly in the fryer, before the shell has a chance to set.
I always bag some of the frozen mozzarella sticks and save them for later. Write the date on the bag, and store them for up to 2 months. Simply deep fry your mozzarella sticks whenever you’re ready to eat.
MOZZARELLA STICKS 2 WAYS
FAQ
Is it better to freeze mozzarella sticks before frying?
Do you cook mozzarella sticks from frozen?
Can you put frozen mozzarella sticks in oil?
How do you store homemade mozzarella sticks?
Can you freeze mozzarella cheese sticks before frying?
Bread the cheese sticks twice to ensure a thick enough coating to prevent cheese leakage during frying. Use one hand for the egg wash and the other for the breadcrumb mixture to minimize clumping. Freezing Before Frying: Place the breaded mozzarella cheese sticks on a baking sheet and freeze them for 15-20 minutes.
Can mozzarella sticks help with my sinus infection?
Sinusitis is present when the tissue lining the sinuses become swollen or inflamed. It occurs as the result of an inflammatory reaction or an infection from a virus, bacteria, or fungus. Sinusitis can occur from one of these conditions:Small hairs (cilia) in the sinuses fail to properly move mucus out. This may be due to some medical conditions/Colds and allergies may cause too much mucus to be made or block the opening of the sinuses/A deviated nasal septum, nasal bone spur, or nasal polyps may block the opening of the sinuses/Chronic infection can cause mucosal swelling and inflammation. The high saturated fat content in cheese can trigger inflammation And infection therefore should be avoided.
How to fry mozzarella sticks?
Tips for Frying Mozzarella Sticks: Use a thermometer to maintain an oil temperature between 350°F and 375°F when frying your mozzarella sticks. Make sure to fry in small batches to avoid overcrowding, and remember that the oil’s temperature will drop as you add more sticks.
How do you cook frozen mozzarella sticks?
Frying: Heat 2-3 inches of canola oil to 365-370 degrees in a deep fryer or dutch oven. Fry the frozen mozzarella sticks in batches for 2 minutes, or until golden brown. Don’t overcrowd the pan – They should have plenty of room around them as they cook.