Whether you’re on a homemade bread kick or you like to have backup loafs handy, these food preparation tips will show you how to store bread for later.
The key to avoiding freezer burn is to protect the bread from air by wrapping it well and removing as much air as possible before placing it in the freezer.
Here’s How Long Bread Lasts
So now that you know how to store bread, you’re probably wondering how long it will last. When you store bread at room temperature, it typically lasts three to five days. Frozen bread often lasts up to three months before freezer burn sets in.
If you leave your bread on the counter or pantry in its original packaging, it can go stale in a few days, eventually growing mold if you’re not careful. This is due to exposure to air and moisture (1).
However, it’s important to store and freeze your bread in a way that prevents changes to texture and taste.
You can freeze and thaw almost every type of bread that you buy. Throwing your loaves in the freezer can extend its shelf-life considerably.
This article explores the reasons to freeze bread, how to freeze and thaw bread properly, and potential downsides to keep in mind.
Few things taste as delicious and satisfying as fresh bread, especially homemade and bakery bread. However, these fresh and homemade loaves often have a short shelf life because they have little or no preservatives added.
Something Great Happens When You Freeze Your BREAD! Dr. Mandell
FAQ
Do you need to wrap bread before freezing?
How do you keep bread fresh in the freezer?
What is the best packaging to freeze bread in?
Can you freeze bread in foil or plastic wrap?
How do you keep bread fresh if you freeze it?
When you freeze bread correctly, you really can maintain its freshness. In fact, it can last for months. If baking, let your bread cool completely. This will prevent it from becoming soggy or moldy. Wrap each loaf tightly in plastic wrap. Then wrap it in foil or freezer paper. The double-wrap is your secret weapon for freshness.
Can one use low calorie bread instead of gluten free bread?
Low calorie bread and gluten free bread are totally different foods that cannot replace each other. Gluten free bread is a food specifically intended for people with celiac disease or who have a non-celiac gluten intolerance. Low calorie bread is a reduced fat product in relation to other standard breads, so it provides less calories, but it contains gluten.
Can you freeze store bought bread?
Place store-bought bread directly in the freezer. The plastic bag that it came in will keep it protected for a few weeks. To freeze rolls and buns, place them inside a freezer bag and seal tightly. If you plan to keep the bread frozen for more than three weeks, wrap it tightly in plastic wrap. Then wrap it again in foil or freezer paper.
Can you freeze a loaf of bread?
You’ll need an extra layer of protection. Wrap the loaf tightly in plastic wrap, then wrap it again in foil or freezer paper. Label with the date and freeze for up to six months. Tip: Slice your bread before you freeze it. That way, you won’t have to thaw and refreeze the entire loaf every time you want a slice or two.