A fool-proof recipe for making delicious homemade french fries. The perfect fry is crispy on the outside and fluffy on the inside!
The russets were decent, but the real winners were the Yukon golds, retaining a shatteringly crisp exterior. and devastatingly creamy interior. many minutes after cooking.
INGREDIENTS NEEDED: (FULL RECIPE IN THE RECIPE CARD AT THE BOTTOM OF THE POST)
- russet potatoes
- peanut oil
- salt and pepper
AN INEXPENSIVE AND TASTY SIDE DISH!
Is there anything better than biting into homemade French fries? They are so simple to make with hardly any ingredients yet they taste so good! I know we all don’t always have the time to whip French fries up from scratch but sometimes it’s nice to make a meal a little more special when we can! If you get the chance, make these fries with my Homemade Steakburgers and my Homemade Ketchup. I promise it will be a meal that impresses!
You don’t want to use a waxy type potato (like red potatoes.) Good old russet potatoes are going to work the best here. Yukon gold potatoes won’t be bad but you will get the best texture from a russet potato when frying in oil.
I think fries cook up best in peanut oil. Its a nice neutral oil that won’t add any other flavor to the fries that might interfere with the taste. However, as a second choice, I would go with canola oil. I know peanut oil can get expensive so canola oil is a good choice.
Yes! If you want to bake – this is where I would recommend using a Yukon gold potato. They seem to hold up better to the baking process. Follow my directions all the way through soaking in ice water and draining and drying on a clean kitchen towel. Preheat oven to 450F degrees. Spread dried potatoes on a baking sheet. Drizzle about 1/4 cup olive oil on the fries and toss to coat – making sure the fries end up in a single layer. Cook for about 20 minutes on a middle lower rack. Using a spatula, flip all the potatoes and cook for another 15 to 20 minutes until desired color and crispness is achieved. Season with salt and pepper.
The Best Way To Make French Fries At Home (Restaurant-Quality) | Epicurious 101
FAQ
Are Yukon Gold good for french fries?
What is the best potato for french fries?
Are Yukon Gold potatoes good for?
Are Yukon Gold potatoes good for french fries?
The answer is yes, absolutely! While Yukon Gold potatoes have a higher moisture content compared to Russet potatoes, they can still be used to make fantastic french fries with the right techniques. When using Yukon Gold potatoes for french fries, it’s important to take a few extra steps to ensure the best results.
Can you leave skin on Yukon Gold Fries?
Yes, you can absolutely leave the skin on the Yukon Gold potatoes when making french fries. The skin adds a rustic, earthy flavor and extra texture to the fries. 8. How can I ensure my Yukon Gold french fries are crispy?
Are gold potatoes good for french fries?
Golden potatoes, also known as Yukon Gold potatoes, are a popular choice for making French fries. Their naturally buttery flavor and creamy texture make for a delicious and crispy fry. When it comes to French fries, the type of potato used can make a big difference in taste and texture.
Are Yukon Gold potatoes good?
Yukon Gold potatoes are creamy and well-behaved. A 15-minute bath in some ice water removes a little bit of the extra starchiness that you don’t need in a good plate of fries. Here’s a glance at the ingredients you’ll need to make this recipe.