Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. Our Stainless Kurouchi Cladding exemplifies the traditional intricate techniques of Japanese forging techniques with modern stainless metallurgy in order to produce an exceptional blade with the rustic aesthetics of a Kurouchi blade without the maintenance of high-carbon steel.
Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. Our Stainless Kurouchi Cladding exemplifies the traditional intricate techniques of Japanese forging techniques with modern stainless metallurgy in order to produce an exceptional blade with the rustic aesthetics of a Kurouchi blade without the maintenance of high-carbon steel.
With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows much of the blade to be more forgiving to exposure to moisture while still having the superior edge retention and sharpness intact.
The knife is complimented with a handcrafted Octagonal Ebony wood handle which is comfortable for both left and right handed users. A Lacquered Magnolia wood Saya Cover comes together with the knife for easy and safe storage. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Recommended to purchase with Custom-cut Saya Knife Cover Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. Our Stainless Kurouchi Cladding exemplifies the traditional intricate techniques of Japanese forging techniques with modern stainless metallurgy in order to produce an exceptional blade with the rustic aesthetics of a Kurouchi blade without the maintenance of high-carbon steel.
The knife is complimented with a handcrafted Octagonal Ebony wood handle which is comfortable for both left and right handed users. A Lacquered Magnolia wood Saya Cover comes together with the knife for easy and safe storage. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the blade. Our Yoshihiro Kurouchi Stainless Clad Knives are clad in 2 layers of full Kurouchi stainless steel that provides durability and protection without sacrificing its sharp cutting edge. Traditional Kurouchi knives will always be made out of highly reactive carbon steel but this knife is exceptional in that the Kurouchi finish is on the Stainless Cladding which is a new development in modern metallurgy and is highly rare and difficult to forge. Our Stainless Kurouchi Cladding exemplifies the traditional intricate techniques of Japanese forging techniques with modern stainless metallurgy in order to produce an exceptional blade with the rustic aesthetics of a Kurouchi blade without the maintenance of high-carbon steel.
With a hardness on the Rockwell scale of 62-63, the inner core of Blue Steel #2 is prized for its high edge retention and provides an extremely sharp edge that is able to maintain its sharpness over extended period of time. The Kurouchi Stainless Cladding allows much of the blade to be more forgiving to exposure to moisture while still having the superior edge retention and sharpness intact.
Goh Umanosuke Yoshihiro (well known as “YOSHIHIRO” in public) is a company specializing in handcrafted premium Japanese kitchen knives. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Established in the Showa period, Yamawaki Cutlery MFG.,LTD is engaged in the business of manufacturing and sales of Japanese kitchen knives in Sakai, Japan. With a wide range of knives for home cooks to professional chefs, they certainly have something for everyone. Their flagship brand is Goh Umanosuke Yoshihiro, which gained popularity overseas in recent years because of its unparalleled sharpness and superior quality.
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FAQ
Who makes Yoshihiro knives?
Who is the best knife maker in Japan?
Are Japanese knives any good?
Why should you choose Yoshihiro knives?
Yoshihiro believes users admire great knives for a lifetime. This vision becomes their driving force to provide premium Japanese knives around the world. Yoshihiro will strive to deliver Japanese beauty and excellence through knife making. As knife making is a skill that is difficult to perfect, Yoshihiro leads.
Are Shun knives better than Yoshihiro?
Shun is the biggest Japanese knife name in the United States, owing to their wide availability in department stores. And for the most part, their knives are designed in a style that’s much more friendly to Western cuisine. Does this make Shun knives better than Yoshihiro? I’d say it’s more of a matter of your cooking style.
Is Yoshihiro Mizu yaki a kiritsuke knife?
Yoshihiro Mizu Yaki Chef Knife is an example of a Kiritsuke knife. It is unmatched when compared to other chef knives. This chef knife also can be used for varied purposes. This product is handcrafted and features blue carbon steel that prides on its hardness and edge retention.
What are the different types of Yoshihiro knives?
Yoshihiro has two types of knives according to the edge, namely, single-edged knives and double-edged knives. Super quality steel made up of Yoshihiro knives like carbon steels like Suminagashi blue steel, suminagashi white steel, super blue steel, Kasumi white steel, VG-1, VG-10.