is white or yellow cake better

Before you make a birthday baking decision, learn what makes a yellow cake a yellow cake, all about white cake, and the ins and outs of vanilla cake. Trending Videos

Whether its for a birthday, celebration, or quenching a sweet tooth, vanilla cake is a crowd-pleaser. If you visit the cake mix section of the baking aisle, youll see its not as simple as grabbing a box of vanilla. You’ll likely encounter “Classic White,” “Butter Golden,” “French Vanilla,” and everything in between.

So what’s the difference between yellow, white, and vanilla cake? And how do you decide which one to pick? We’re here to help.

They both believe white cakes pair well with whipped white frosting, versus a heavier, richer buttercream frosting. Yellow cakes are more prevalent in all other uses, as they’re moister, denser, and sturdier, bakers say.

Try These White Cake Recipes:

What Is Yellow Cake?

Yellow cake doesn’t get its golden hue from food dyes but from the vibrant color of egg yolks. This cake uses whole eggs rather than separated egg whites, which makes the cake rich and tender. The fat in yellow cake is usually all butter (rather than a combo of butter and shortening or oil), which also enhances the sunny shade.

Yellow cakes typically call for all-purpose flour, which gives the batter a thicker, denser structure. The extra fat added from the egg yolks also contributes to the cake’s texture, making it moister and a bit denser than a white cake. Yolks give the cake a mild custard flavor which holds up exceptionally well to chocolate or cream cheese frostings.

If the cake doesn’t specify if it’s white or yellow, look at the ingredient list to see if it calls for whole eggs or just egg whites. Thats a reliable way of distinguishing yellow and white cakes.

Here’s My Updated Yellow Doctored Cake Mix Recipe!

FAQ

Is yellow or white cake more moist?

Does white cake taste good?

What tastes better white or yellow cake mix?

What’s the difference between yellow cake and vanilla cake?

Is vanilla cake a white or yellow cake?

When you do come across a recipe that’s specifically called vanilla cake and not white or yellow cake, look closely at the ingredients: If it contains only egg whites, it’s a white cake, and if it contains whole eggs, it’s a yellow cake. Here’s the difference between white, yellow, and vanilla cake.

What is the difference between white and yellow cake?

Remember, both are vanilla-flavored and theoretically, you can make them equally vanilla in flavor. The main difference is their texture. White cakes are super fluffy and aerated whereas yellow cakes are usually slightly denser. However, both are soft and tender. So, you should rather choose a texture you like more instead of a flavor.

Is yellow cake better than vanilla?

Yellow cakes tend to be a little easier to make, and since you’re using whole eggs instead of just the whites, you don’t have to worry about what to do with the leftover egg yolks. “And you can add plenty of vanilla, because you don’t need to be concerned about it tinting the batter,” notes Reid. What Is Vanilla Cake?

Why does a yellow cake turn yellow?

Yellow cake takes its yellowish hue from the use of egg yolks or an entire egg. It also calls for butter in the recipe more often than white cakes do. White cakes, on the other hand, get their whitish coloring from the fact that they feature only egg whites and not the yolks.