I love a classic quiche lorraine recipe for its simplicity and delicious taste. I view this as the best quiche lorraine recipe for not only fulfilling the fuss-free nature of this dish but also delivering on stellar flavor.
Best Quiche Lorraine Recipe
For me, quiche has always been breakfast food. When it wasn’t, it was bite-size and served at cocktail hour with a glass of chardonnay.
It wasn’t until I visited France that I realized quiche lorraine is often served as an appetizer during the lunch hour.
And my goodness, was quiche lorraine delicious!
I remember sitting at a bistro on one of Saint-Germain-des-Prés’s hidden streets. I was perusing the menu, trying to choose an appetizer for my prix fixe meal.
I wasn’t surprised to see French onion soup as a choice, but I was definitely shocked to find quiche lorraine.
What is Quiche Lorraine Made of?
A quiche lorraine is a type of savory tart made with eggs, cream, bacon, and pastry. It’s not exactly the type of food I ever considered an appetizer solely because of its richness.
Don’t get me wrong, a quiche lorraine is très délicieux. But as an appetizer?
In my opinion, a quiche lorraine is rich enough to be enjoyed on its own as a complete meal. I don’t know if I could eat a typical French entrée after a slice of quiche lorraine.
Quiche Lorraine – Or Not
FAQ
What’s the difference between quiche and Quiche Lorraine?
What is the significance of Quiche Lorraine?
Does Quiche Lorraine contain cheese?
Do French eat quiche for dinner?
What is the difference between quiche Lorraine and French quiche?
Though the differences can be subtle, quiche Lorraine includes fewer ingredients. According to Regions of France, the traditional style of this recipe will have cream, eggs, a sprinkle of nutmeg, salt and pepper, and French cubed bacon pieces known as lardons.
What is the difference between Frittata and Quiche?
Frittata is an egg based Italian dish similar to omelet or crust less quiche or scrambled eggs, enriched with additional ingredients like meats, cheese, or veggies. The word frittata is an Italian word which means fried. Quiche is a French tart consisting of pastry crust filled with custard and cheese, meat, sea food or vegetables. Quiche can be served hot or cold. A frittata is a crustless quiche or an unfolded omelet. It is favorite of those who can’t or don’t want to make crust.
What does quiche Lorraine taste like?
Ah, the creamy taste of a savory tart with an unmatched silkiness is all you could hope for in an ideal bite of quiche Lorraine. Assuming you’ve got your hands on the perfect shortcrust pastry to accompany the symphony of ingredients that make up this classic French comfort food, you’ll be able to enjoy the dish in both wintry and summery weather.
Does quiche Lorraine have more cream than eggs?
For a standard, impeccable quiche Lorraine to live up to the hype, the cream should be the lead vocalist with the eggs providing backup. According to Regions of France, there must be more cream than egg in quiche Lorraine for the purpose of creating a smooth, even consistency across the tart.