is there a bread made from vegetables

This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread.
is there a bread made from vegetables

1. Broccoli – I like the convenience of using 1-pound bags of frozen broccoli so that’s what this recipe calls for, but you can definitely use fresh broccoli if you wish. In fact, this recipe is a great way to use up broccoli stalks/stems that might otherwise be discarded. If you opt for using fresh broccoli make sure to measure out 1 pound and then steam it before proceeding with the recipe. An easy way to steam broccoli is in the microwave using a recipe like this one.

5. Bake – 3 Ingredient Broccoli Bread takes only 12 minutes to bake. Flip the slices over during the last 2 minutes to ensure even cooking.

3. Mix the broccoli with the eggs and cheese – Combine the broccoli pulp with the eggs and cheese and mix well. Divide the mixture into 4 equal portions and place them on a silicone or parchment lined baking sheet.

4. Form/mold the bread – You have a few different options for shaping the bread. You can:

If you like this recipe check out 3 Ingredient Cauliflower Bread. And if you’re looking for more recipes with just 3 ingredients see 3 Ingredient Baked Haddock and 3 Ingredient Healthy Pancakes.

Vegetable Bread Age Suitability

12 months + Serves

After grating the carrot and courgette leave to drain in a colander to remove the water. If still very wet, pat dry with kitchen towel or clean tea towel. Finely chop the onion.

Heat 1 tbsp. of olive oil and cook the onion for a few minutes until softened. Then add the courgettes and carrot, cook until tender. Try to cook off water so vegetables are dry. Leave to cool and strain off any excess water.

Preheat your oven to 220°C / 200°C fan / gas mark 7, and chop the basil. Mix together the flour and yeast in a bowl then add the vegetables, basil and the rest of the oil, mix well.

Stir in 125 ml of tepid water and mix, when the dough starts to form use your hands to bring the ingredients into a ball.

Lightly dust your work surface then tip out the dough and knead for 10 minutes.

When complete, place the dough in a lightly oiled bowl and cover with a piece of lightly oiled cling film to stop the dough sticking to it. Leave the dough to prove in a warm place for 30 minutes, until the dough has doubled in size.

When ready remove from the bowl and shape back into an oval loaf shape, place on an oiled baking tray.

Bake in a preheated oven for 40 minutes until golden. Test the bread by tapping the bottom, if it sounds hollow it’s ready. Leave to cool on a wire rack.

Yes, you read that right! This bread made from vegetables is a great way to give toddlers and kids essential nutrients. Thats why its one of our favourite toddler vegetable recipes and one of the best bread recipes for kids too! Experiment with the main vegetable bread loaf recipe by adding your own twist – try adding different herbs and different veggies. Bread recipes dont get much tastier than this!