A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen! We keep a jar of Blue Heaven on hand in the cabinet for all sorts of uses. It binds to fat sources, so you can combine it with ingredients such as butter, olive oil, crème fraiche, eggs, and mayonnaise to create dressings, sauces, dips, and so much more.
… The possibilities are endless. How do YOU like to use your Blue Heaven? Send us your recipe ideas and we’ll feature them on our website and social media!
Ingredients: Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Rice Concentrate (anti-caking agent), Nonfat Dry Milk
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A versatile and fun shelf-stable powder made from a blend of Rogue Creamery Cheeses – perfect for the home or professional kitchen! We keep a jar of Blue Heaven on hand in the cabinet for all sorts of uses. It binds to fat sources, so you can combine it with ingredients such as butter, olive oil, crème fraiche, eggs, and mayonnaise to create dressings, sauces, dips, and so much more.
… The possibilities are endless. How do YOU like to use your Blue Heaven? Send us your recipe ideas and we’ll feature them on our website and social media!
Ingredients: Blue Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Rice Concentrate (anti-caking agent), Nonfat Dry Milk
Expert’s Guide to Blue Cheese
How do you make blue cheese dressing?
Mash half of the blue cheese with the back of a fork in a small bowl. Add the sour cream, heavy cream, olive oil, lemon juice, salt and pepper, and mix until completely combined. Add the remainder of the blue cheese and mix gently. Cover and refrigerate until ready to enjoy. Double Up: This blue cheese dressing recipe is easily scalable.
Is blue cheese salty?
Blue cheese is salty as it is, so the amount of salt and pepper you’ll be adding to the dressing should be completely personal. It’s seriously silly to make a video for this recipe as it’s basically all ingredients mixed in a small bowl. But the beauty again of this recipe is adjusting this easy blue cheese dressing to your taste!
How do you make blue cheese taste better?
Lemon juice: The tart lemon juice will balance the “funk” of the blue cheese. Salt and pepper: Standard in recipes, of course, but you can also adjust if you like a more pepper-y dressing. Garlic powder and and cayenne pepper: The seasonings help balance out the flavors of the blue cheese. The full recipe is blow, but here’s a brief outline.
What is a good dressing for blue cheese?
Go for your favorite, or pick one with bite and and a rich creaminess, like Maytag or Jasper Hill Bayley Hazen Blue. Lemon juice: The tart lemon juice will balance the “funk” of the blue cheese. Salt and pepper: Standard in recipes, of course, but you can also adjust if you like a more pepper-y dressing.