Sowing: Gardeners with short growing seasons may want to start their Table Queen Acorn Winter squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10 apart in rows 10-12 apart. Another option is to plant the seedlings in hills of two, 8-10 apart. To direct sow, plant the Table Queen Acorn Winter squash seeds a week after frost 1/2″ deep, 3-4 apart and thin to 8-10 apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plants energy on the developing squashes. Table Queen Acorn is a bush type squash.
Harvesting: Squashes can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage squashes, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3″ length.” Do not carry the squash by the stem; if the stem breaks off, use it as soon as possible, since this causes the squash to deteriorate quickly. Cure the squashes in the sun or a dry location until the stem shrivels; do not wash the ones you intend to store.
Seed Saving: By the time the squash has been cured, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Table Queen Acorn Winter squash seeds in a cool, dry place for up to 4 years.
I waited to review until the plants came up. They are up and growing well. Cant wait to harvest time.
Love packaging. High hopes for seeds.
I planted some the day they got here, but they have not yet come up, but it has only been a few days
| Size | Price | Quantity |
|---|---|---|
| XL Mylar Packet (~40 Seeds) | $3.48 | –+ |
| 1 Oz Mylar (~300 Seeds) | $5.96 | –+ |
| 1/4 Lb Mylar (113g) | $9.28 | –+ |
| 1 Lb Mylar (454g) | $19.20 | –+ |
| 5 Lb Mylar (2.27kg) | $86.40 | –+ |
| 10 Lb Bulk Bag (4.54kg) | $153.60 | –+ |
| 25 Lb Bulk Bag (11.3kg) | $364.80 | Notify Me |
| 50 Lb Bulk Bag (22.7kg) | $691.20 | Notify Me |
| 100 Lb Bulk Bag (45.4kg) | $1,344.00 | Notify Me |
| Add to Wishlist | ||
Sowing: Gardeners with short growing seasons may want to start their Table Queen Acorn Winter squash seeds indoors a month before the last expected frost. Since squashes do not take well to transplanting, peat pots are the best option. Plant two seeds per pot, later clipping off the weaker seedling. Harden the seedlings by exposing them to the weather for several hours at a time during the week before transplanting. About a week after the last frost or when the soil temperature reaches an average of 60 degrees F, plant the seedlings in very rich soil 8-10 apart in rows 10-12 apart. Another option is to plant the seedlings in hills of two, 8-10 apart. To direct sow, plant the Table Queen Acorn Winter squash seeds a week after frost 1/2″ deep, 3-4 apart and thin to 8-10 apart. For companion planting benefits, plant squashes along with corn but avoid planting them with potatoes.
Growing: Since squash seedlings do not tolerate frost, provide protective coverings if cold weather threatens. Keep the soil moist at all times, but avoid getting the leaves wet as this can cause diseases such as rot or mildew. When the vines begin to develop, a layer of mulch will help conserve moisture and control weeds; mulch also will keep the squashes clean and protect them from too much soil contact. By midsummer, pinch off all the blooms to concentrate the plants energy on the developing squashes. Table Queen Acorn is a bush type squash.
Harvesting: Squashes can be harvested as soon as the stem begins to dry and the skin becomes too hard to pierce with a fingernail. Because cold weather can damage squashes, they should be harvested before the first frost. Cut the stem with a sharp knife, leaving a 2-3″ length.” Do not carry the squash by the stem; if the stem breaks off, use it as soon as possible, since this causes the squash to deteriorate quickly. Cure the squashes in the sun or a dry location until the stem shrivels; do not wash the ones you intend to store.
Seed Saving: By the time the squash has been cured, the seeds are mature. Cut the squash open, remove the pulp and seeds, and rinse off the pulp. Put the mixture in a bowl of water to remove the remaining pulp; the good seeds will sink. Remove the good seeds and spread them out to dry for 2-3 weeks, stirring them at times to make sure they dry completely. Store Table Queen Acorn Winter squash seeds in a cool, dry place for up to 4 years.
Latin Name: Cucurbita pepo
Type: Open Pollinated, Heirloom, Warm Season
USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Seeds per Ounce: 300
Planting Method: Direct Sow
Sunlight: Full Sun
Height: 16 Inches
Color: Green
I waited to review until the plants came up. They are up and growing well. Cant wait to harvest time.
I planted some the day they got here, but they have not yet come up, but it has only been a few days
Tips: Squash blossoms are also edible. Pick the first blooms that appear, as those are the males and if picked, they will not affect plant yields later in the season. Remove the interior of the blossom and add the petals to salads.
The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, to genetically diverse agricultural ecosystems, and ultimately to healthy people and communities.
Days to Maturity: Summer squash varieties like zucchini and yellow squash can be harvested when they are young and tender or you can wait until they reach their full size, which is generally 6 to 8 inches long. (See each variety for days to maturity)
Planting: Squash grow well in mounds, so hill up some soil and plant three to five seeds per mound. Plant seeds 1 inch deep in mounds set 4 feet apart after all danger of frost has passed. Squash can be started indoors three to four weeks before the last frost date. Squash also grow well in pots or buckets, 5 to 10 gallons is large enough. Row covers should be removed when plants begin to flower.
Fertilizer: To encourage squash growth, it is important to fertilize prior to planting the seeds and during its growing season as well. Prior to planting seeds, mix up to 3 inches of compost into the soil where you plan to plant the seeds. Instead of composting, you can use a 5-10-10 fertilizer and spread 1 tablespoon per mound prior to planting. Throughout the squash’s growing season, use the 5-10-10 fertilizer monthly.
Revised review of Table Queen Acorn Squash
FAQ
What is another name for acorn squash?
What squash is similar to acorn squash?
Is Table Queen acorn squash a vine or bush?
What is the queen of the table squash?
What is a table Queen Acorn?
Table Queen is a green-shelled variety whose fruits resemble an acorn in shape. They are about six inches in diameter at maturity. Very prolific, a good keeper, and great for cutting in half and baking. Introduced by the Iowa Seed Company in 1913. Plant Dimensions: 60” spread.
What does acorn squash taste like?
Acorn squash has a bit of a mild and buttery flavour. It is similar in flavour to a pumpkin (not pumpkin pie) but cooked pumpkin, however, it isn’t as flavourful as pumpkin. The benefit of acorn squash is that it can be combined with many flavours well and can be prepared in many different ways.
What is your favorite variety of acorn squash?
Most varieties have a slightly sweet, nutty flavor. However, some acorn squash varieties are unique in appearance and flavor. We often get asked about which is our favorite variety of acorn squash. We have grown a couple over the years, but our favorite today is the Table King Bush, which is an heirloom variety.
Can you eat half a acorn squash?
Top it with some butter, and a sprinkle of salt, and eat the flesh right out of the rind. Acorn squash is also an excellent stuffable squash since they have a shape that is nearly perfect for stuffing. Half a squash makes for a perfect serving size. (Also, they taste incredible when stuffed with mushrooms and wild rice!)