There’s a reason this authentic Santa Maria Style Seasoning is our #1 selling product. It’s the essential ingredient for anyone whose passion is regional cooking, as well as a pantry staple that enhances the flavors of almost any food.
Our “blue label” original Susie Q’s Santa Maria Seasoning is a well balanced blend that rounds out on the palate without being salty or strong flavored. We use the highest quality ingredients to craft our seasonings, including California grown garlic, cracked black pepper, the purest earth salts and fresh parsley.
In contrast, Santa Maria seasoning, while it does contain pepper, isn’t quite so peppery, leaning more on the garlic for flavor.
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There’s a reason this authentic Santa Maria Style Seasoning is our #1 selling product. It’s the essential ingredient for anyone whose passion is regional cooking, as well as a pantry staple that enhances the flavors of almost any food.
Our “blue label” original Susie Q’s Santa Maria Seasoning is a well balanced blend that rounds out on the palate without being salty or strong flavored. We use the highest quality ingredients to craft our seasonings, including California grown garlic, cracked black pepper, the purest earth salts and fresh parsley.
A Recipe For Santa Maria Seasoning
FAQ
What do you do with Santa Maria seasoning?
Where is Santa Maria seasoning from?
What seasoning adds spice?
How do you use Santa Maria seasoning?
Authentic Santa Maria-style dry rub seasoning. Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne. Add all the spices into a small bowl and mix until thoroughly combined. Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.
What does Santa Maria seasoning taste like?
What your Santa Maria seasoning tastes like will depend on whether you simply go basic with the primary mixture of salt, pepper, and garlic, or add in some of the extra ingredients that have become popular. If you go the basic route, you can expect the seasoning to taste primarily of garlic and pepper.
How do you add spices to Santa Maria?
To Add Spices Directly To What You’re Cooking: To approximate the Santa Maria flavors on the fly, add equal amounts of salt, garlic powder, and onion powder. Then add about half of that amount of dry oregano, black pepper, and rosemary. Finish with a tiny bit of the pepper flakes and/or some cayenne.
Where does Santa Maria seasoning come from?
Santa Maria Seasoning comes from Santa Maria, California and from the style of BBQ that was made famous there. Santa Maria-style barbecue originated in the 1800s with ranchers cooking Spanish-inspired meats for their workers. This type of barbecue was originally cooked in earthen pits over the hot coals of local oak.