Looking for the best side dishes to serve with quiche? Whether you are entertaining, hosting a holiday brunch, breakfast, lunch, or dinner, find the best sweet and savory sides to go with quiche all right here!
The versatility of quiche makes it a tasty meal for a variety of occasions. While egg dishes generally bring breakfast to mind, the endless possibilities of savory quiche fillings makes it a popular dinner option as well.
Find infinite possibilities and pairings for what to serve with quiche all in one complete resource! These easy side dishes compliment any egg casserole or quiche recipe, such as Cottage Cheese Quiche or Christmas Quiche (pictured above!), stratas, frittatas, egg bakes, and more!
There’s no right or wrong answer to this question, as quiches are great served hot or cold. Cold, they can make a fantastic light lunch on the go, are a popular dish at any buffet table and perfect for picnics.
More sides to serve with quiche
If you are still looking for more great side dishes or what goes well with quiche for brunch, dinner, Mother’s Day, or a holiday breakfast below are some of my favorites to serve with it!
Quiche recipes are so popular because they are versatile for different taste, textures, and preferences. Plus, they are a wonderful way to use up leftover protein, Easter or Christmas ham, Thanksgiving turkey, or roast veggies.
Venture beyond the traditional Quiche Lorraine and put a variety of ingredients to good use. Whether you are using up leftovers, produce past its prime, or entertaining, mix and match any of these quiche add-in fillings!
- Leftover meats – turkey, chicken, ham
- Spinach, swiss chard, or kale
- Crabmeat
- Bacon
- Cheeses – gouda, parmesan, swiss, gruyere, feta cheese, mozzarella, brie, goat cheese, cheddar cheese, ricotta
- Artichokes
- Tomatoes
- Leftover grilled or roasted veggies
- Mushrooms
- Caramelized onions
- Sausage – Italian, breakfast sausage, chorizo
- Broccoli
- Bell peppers
- Red onions
- Green chilies
- Asparagus
- Salmon
For best results reheat quiche either in the oven. Place the slice of quiche on a wire rack and heat in a 350ºF oven for 5-10 minutes. If the crust is becoming overly browned, protect it with foil. For a whole quiche, reheat for 20-30 minutes, being sure to loosely over the crust.
Yes. Quiche may be frozen either before baking or after. To freeze before baking, freeze the filling and crust separately for best results. Leftover quiche may also be frozen up to three months. Either unbaked or baked quiche may be reheated straight from frozen.
Although both are made primarily with eggs with a variety of add-ins, a quiche has a pastry pie crust while a frittata is crustless. Frittatas also cook faster because they are started off on the oven and finish cooking in the oven.
Yes. Whether you need a dairy-free quiche recipe or are looking for a different spin on a traditional recipe, there are a variety of mix-ins to replicate heavy cream. Silken tofu, ricotta, cottage cheese, Greek yogurt, evaporated milk, or half-and-half all make great substitutions for cream.
quiche dinner or lunch sides
Looking for ideas of what to serve with quiche for dinner? Quiche makes a wonderful weeknight dinner option because it’s affordable and a great way to save leftovers from spoiling!
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads
- Roasted vegetables
- Potatoes
- French bread
- Steamed veggies
- Soup
- Fruit salad
- Rolls
- Chicken salad
- Ham steaks
- Garlic bread
- Rice
- Pasta salad
- Potato pancakes
- Tuna salad
Cream of Chicken Soup
Whether you are hosting a brunch or entertaining for breakfast, find the best dishes to serve with quiche for brunch or breakfast below. These sides pair well with any quiche recipe, as well as a variety of egg dishes, such as Breakfast Egg Muffins, frittatas, hash brown casserole, or Egg Green Chili Casserole.
If you are looking for Easter or Mother’s Day brunch sides, be sure to check out a this complimentary meal planner, what to serve with ham. Don’t forget the champagne mimosas with a splash of orange juice!
- Grits
- Oatmeal
- Crepes
- Muffins
- Baked Oatmeal
- Bacon
- Scones
- Pastries
- Potato pancakes
- Yogurt parfaits
- Sausage
- Hash browns
- French Toast
- Fruit salad
- Danish
- Cottage cheese
- Biscotti
- Bacon
- Smoothies
- Breakfast potatoes
- Pancakes
Flourless Pancakes
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
FAQ
Is quiche a healthy lunch?
Can quiche be a main meal?
When should I eat quiche?
Do the French eat quiche for lunch?
Is Quiche good for brunch?
Quiche is the perfect easy brunch idea that everyone will enjoy, but it works just as well as a lunch or light dinner, served with a few of the sides above. Quiche works well warm, room temperature, or even cold, and it’s great to make ahead. Here are a few of the top quiche flavors we love to make:
What is the difference between Frittata and Quiche?
Frittata is an egg based Italian dish similar to omelet or crust less quiche or scrambled eggs, enriched with additional ingredients like meats, cheese, or veggies. The word frittata is an Italian word which means fried. Quiche is a French tart consisting of pastry crust filled with custard and cheese, meat, sea food or vegetables. Quiche can be served hot or cold. A frittata is a crustless quiche or an unfolded omelet. It is favorite of those who can’t or don’t want to make crust.
Is Quiche easy to make?
Quiche is surprisingly easy to make (especially if you start with a store-bought pie crust ), and the possibilities are nearly endless when it comes to the fillings . This foolproof version comes together in four simple steps and delivers the most incredibly delicious result every single time.
What goes well with a quiche?
Quiche cups are a showstopper idea for gatherings. Hash browns and Asiago cheese make up the crusts. Eggs, spinach and bacon do the rest. Not-your-mother’s quiche recipe! The flavors of green chiles and taco-seasoned chicken pair well together. This rich ham and broccoli quiche is proof that quiche can satisfy even the biggest of appetites.