Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.
Food Facts: Why do people like pumpkin pie warm vs cold?
FAQ
How long can a pumpkin pie sit out?
Do you have to let pumpkin pie cool before eating?
How far in advance can you make pumpkin pie?
Should pumpkin pie be served hot or cold?
The simplest way to answer this question is both. Pumpkin pie can easily be served hot or cold, depending on personal preference. However, the results aren’t entirely the same. A warm slice of pumpkin pie will create a decadent, creamy filling that is highly enjoyable to sink your teeth into. However, the toppings will become drippy.
Is apple pie hot or cold?
Apple pie is another type of pie that is loved hot and cold. However, it is more traditionally served warm – unlike its pumpkin pie cousin. Like pumpkin pie, though, apple pie should never be consumed directly out of the oven. Cold pumpkin pie lovers and warm pumpkin pie enthusiasts unite – both serving methods are excellent.
Can you eat hot pumpkin pie?
Although it’s a-okay to eat warm pumpkin pie, you should never slice it into a freshly baked pumpkin pie while it is still hot. Pumpkin pie needs to cool for at least 30 minutes, although it’s better to wait until the two-hour mark before slicing and serving. Why?
Should pumpkin pie filling be cooled before cooking?
Moreover, pumpkin pie filling will thicken as it cools. Hence, even though it might be tempting to dig in immediately after the oven timer dings, you should let it cool before serving it. Cooling allows the pumpkin pie to finish the cooking process and makes the pie infinitely easier to slice and considerably less messy.