This fix it and forget it recipe for slow cooker turkey pot roast swaps the beef for a turkey breast with carrots and potatoes for the perfect Sunday supper!
Ingredients needed for this recipe
Want to round out your meal?
This turkey pot roast is a one pot meal, but we love some cream cheese stuffed biscuits on the side.
And some mini apple pies for dessert are just the ticket!
Delicious Pot Roast! (For Thanksgiving?)
FAQ
Do people eat pot roast on Thanksgiving?
Is roast beef a Thanksgiving food?
What type of dish is pot roast?
What is pot roast considered?
How do you cook a pot roast in a Dutch oven?
Truly the best melt-in-your-mouth pot roast, cooked low and slow and simmered until perfection. Serve with crusty bread! Heat canola oil in a Dutch oven over medium high heat. Add beef and cook until evenly browned, about 5-6 minutes per side; set aside. Reduce heat to medium. Add onion, and cook, stirring frequently, until tender, about 5 minutes.
Can you cook a pot roast in one pot?
Melt in your mouth tender, full of rich beefy flavor, and all cooked in just one pot, the ultimate comfort food. Every home cook needs to have a classic pot roast recipe served with carrots, potatoes, and rich brown gravy! This easy recipe is great for beginners and delivers incredible results every time!
What is a pot roast?
Pot roast was a one-pot wonder long before that was a term for dishes that are inexpensive and require little hands-on cooking. This dish has long been the Sunday dinner that feeds a crowd and fills the whole house with a cozy aroma.
How do you cook a roast in a crock pot?
In a large casserole dish add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt, and pepper. Pour over the top of the roast. Cover tightly and roast for 30 minutes. Turn the oven down to 300 degrees and allow to roast for 4-5 hours.