The Ultimate Pork Burger is a delicious mess of a burger. Its the homemade pork version of a Big Mac but with insane flavor.
This Ultimate Pork Burger recipe is the burger you want to make when company is coming over for a backyard BBQ. This perfect burger will be a huge hit!
The recipe for this Ultimate Pork Burger was actually inspired by a burger called “Le Pig Mac” from Cochon Butcher in New Orleans. https://cochonbutcher.com/
My husband and I took a trip to New Orleans for New Years about 7 years ago and this restaurant and pork burger was probably the most memorable part of our trip.
Dont get me wrong, everything at Cochon Butcher is absolutely delicious but these perfect pork burgers stuck with us.
I dont often make pork burgers, so when re-creating this it just had to be called The Ultimate Pork Burger. This is such a flavorful burger!
I could definitely use one of these burgers with a beignet on the side! We love easy recipes and this juicy ground pork burger recipe is just that!
Speaking of delicious, the sauce for these pork burgers amazing. Its so good, I like to use it to dip my fries or chips in too.
Thats why the this pork burger recipe has a little more sauce than you would actually need for the burger. Try dipping your fries, tater tots, sweet potato fries or potato chips![feast_advanced_jump_to]
For the most flavorful burgers, make sure to start with good-quality ground pork. A recipe can only be as good as the ingredients that go into it, so opting for better-quality pork is the first step. The easiest way to mix the meat together is to use your hands.
How To Make The Ultimate Pork Burger
- Step 1: First, make the special sauce. Whisk all sauce ingredients together in a small bowl until well combined. Set aside until needed.
- Step 2: Next, make the pork patties. Combine ground pork with garlic powder, paprika, salt and pepper in a large bowl. Do not overmix. Form into 4 oz patties.
- Step 3: Grill patties over medium heat until they reach an internal temperature of 160 degrees f. Use an instant read thermometer inserted to the center of the burger to check temperature.
- Step 4: Add the American cheese and remove burgers from the grill. Place patties on each bun, two patties each, then top with a generous amount of sauce.
- Step 5: Top grilled pork burger with lettuce, onion and dill pickle chips. Serve immediately.
These make the perfect juicy ground pork burgers every time! Best burger for a quick and tasty meal.
- Make the sauce a day ahead of time if possible, it helps all the flavors blend together.
- Do not overcook the pork, the burger will dry out. An internal temperature of 160°F is good, the burger will continue to cook after it comes off the heat. I like to use a digital meat thermometer like this.
- Dont be afraid to slather it in sauce. The sauce is your best friend here.
- Cook pork burgers on a gas grill, charcoal grill, cast iron griddle, cast iron skillet, grill pan, flat top. Add a drizzle of olive oil if using a pan indoors.
- This cast iron griddle is my go-to.
- If you dont eat ground pork then you can sub in ground beef, ground chicken or ground turkey. A beef burger is my next favorite option for this burger recipe.
- If you love pork recipes then check out my Pork Sugo and Pozole Rojo!
What To Serve With
The Ultimate Pork Burger is an easy meal to make so why not put easy sides with it? These are large burgers so you dont need too much for a side. Here is a list of some of my favorite sides to eat with these ground pork burgers.
These sides are great for dipping in the special sauce too. These juicy ground pork burgers go perfectly with Easy Crack Corn Salad.
- Potato Chips – thats right, plain regular potato chips because they are AMAZING dipped in the special sauce.
- French Fries – The classic burger and fry combo.
- Sweet Potato Fries – Sweet potato fries go well with this pork burger too.
- Tater Tots – Tater tots are fun for the kids and adults!
- Onion Rings – I love a good homemade onion ring recipe with my burger.
The Ultimate Pork Burger is perfect for an easy weeknight meal. Its totally ready in less than 30 minutes.
Theres also not much clean-up, which is always a win in my book! This is a great pork burgers recipe for company too.
This juicy ground pork burger recipe is something the whole family will love!
- Mixing Bowls – You will need a small bowl to mix the sauce and a large bowl to mix the ground pork mixture
- Grill pan or Grill – When cooking this juicy ground pork burger recipe then youll need a grill pan or skillet. If youre making them outdoors then a gas grill is great
- Meat Thermometer – I like to use a digital NSF meat thermometer to check the internal temp of the Ultimate Pork Burger. This is what I use
- Sharp Knife – You should always be using a sharp knife in the kitchen
- Cutting Board – Use a cutting board to cut your veggies
I cook my ground pork to an internal temperature of 160°F. The burger will carry over cook when it comes off the heat. This means that the temperature of the meat will continue to rise another 5 degrees after being removed from the heat source. During this time, make sure you dont cut into the meat. It needs to rest to continue cooking.
Yes, pork makes great burgers! If you like pork then it is definitely a good option to make burgers with. Pork burgers are a little fatty and very flavorful. This makes for super juicy pork burgers. Just envision ground pork shoulder. Pork shoulder is one of my favorite cuts of meat! There are lots of different options for toppings when it comes to pork burgers but this pork burger recipe is a great place to start!
A pork burger is simply a hamburger made with ground pork instead of ground beef. Just like a hamburger, a pork burger can be topped with a variety of different toppings. The ground pork is formed into burger patties. Seasoning can be mixed throughout the meat ahead of time or sprinkled on after the patty is formed.
This question depends on a lot of different variables. It would depend on which cut of meat the pork and beef are using to make their ground meat.Different cuts of meat from the same animal have different amounts of fat, saturated fat, cholesterol, etc. It also depends what aspect youre looking at. Pork and beef contain different vitamins and minerals that are good for us. Its really just a personal preference on what health benefits youre looking for.
Southern Pork Burger, Juicy, tasty better than Ground Beef
FAQ
Is pork used in burgers?
Are pork burgers better for you than beef?
Why is hamburger not pork?
Does pork make burgers?
Long utilized as a flavor enhancer in hamburger recipes, pork has recently gained popularity among foodies and consumers for its all-pork burgers. Whether it is prepared at home or in a grocery store, lean ground pork is typically used to make pork burgers.
Is a chicken burger a healthy food?
Chicken wings are healthy for their protein intake but can be high in fat. Also, if they are breaded and fried, it is recommended to reduce their consumption.
Are pork burgers healthier than beef?
In addition to being more affordable than beef burgers, some people also maintain that pork burgers are healthier than beef burgers. Long utilized as a flavor enhancer in hamburger recipes, pork has recently gained popularity among foodies and consumers for its all-pork burgers.
Do you eat ground pork burgers?
We absolutely LOVE pork burgers and cooking with ground pork. Here are a few reasons why: Ground pork tastes much better than ground beef (yep! At least I think so!) Ground pork works really well with many different seasonings and makes for really flavorful burgers