Great-tasting, nourishing, and incredibly versatile, polenta (coarse cornmeal cooked with liquid) is every plant-based eaters best friend. From smooth porridges topped with stewed fruit or savory toppings, to cakes, crispy air-fried bites, pizza crusts, lasagna, crostini, shepherd’s pie, and so much more, polenta does it all with style. There’s something for everyone in this collection of delicious vegan polenta recipes, which highlight all that is golden about this easy-to-use ingredient. All recipes are free from oil, so they’re healthy, too!
To learn more about polenta—what it is, how to buy it, and how to cook it—check out our handy Polenta Guide.
Lisa Esile, MSLisa Esile is an author, illustrator, blogger, vegetable gardener, and whole-food enthusiast with a special fondness for potatoes. She has a master’s degree in human nutrition and is passionate about showing people how to live happier, healthier lives. She is the author of
Get a taste for healthy, fuss-free meal planning with this free five-day meal plan from Forks Meal Planner!
By providing your email address, you consent to receive newsletter emails from Forks Over Knives. We value your privacy and will keep your email address safe. You may unsubscribe from our emails at any time.
How to Make Vegan Polenta Bruschetta
FAQ
Can vegans eat polenta?
What are polenta made of?
Is cornmeal and polenta the same thing?
Is polenta a plant?