Chilling pinot noir to the perfect temperature can make all the difference as it impacts how you perceive the flavours of wine.
Knowing the ideal temperature to consume pinot noir is essential whether you are drinking a Burgundy, Old-World rosé, or Willamette Valley pinot.
Perfect Temperature: Pinot noir is best served slightly chilled at about 55°F. Don’t Decant: Pinot noir is read to be served out of the bottle and does not necessarily need to be decanted. The Right Glass: Drink your pinot noir from a large, bell-shaped glass to best enjoy its nose or aroma.
Do You Need To Refrigerate Pinot Noir Once You’ve Opened It?
Yes, you should refrigerate Pinot Noir after opening it, just like you would with open white wine.
But a few days in the refrigerator might cause more delicate red wines, like Pinot Noir, to start tasting “flat” or less fruity.
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Storage Temperatures for Pinot Noir
The wine’s flavour profile may change depending on how you store it.
Red wines like Pinot Noir are best stored between 10-13°C (50-55°F).
You should store pinot noir and other wines ideally in a temperature and humidity controlled environment, and away from light and vibrations – such as a wine fridge.
Pinot noir is best kept in a wine refrigerator, which can control it at the ideal temperature and humidity for preserving it.
Long-term storage of wine at hot temperatures (often above 65°F or 18°C) might prematurely age the wine or cause the taste to deteriorate.
Storing wine at too low temperatures can also harm the wine. White wine and champagne in contrast, can be stored at 45°F (7°C).
Should Pinot Noir Be Chilled?
FAQ
Do you put Pinot Noir in the fridge?
Do you drink Pinot Noir warm or cold?
Is A Pinot Noir a dry or Sweet wine?
How long will Pinot Noir last after opening?
Should Pinot noir be chilled?
Yes, Pinot Noir should be chilled. The ideal serving temperature for lighter-bodied red wines, such as pinot noir, is 55°F (13°C). Pinot Noir is best stored between 10-13°C (50-55°F). Pinot noir is best served somewhat colder than room temperature, as with most red wines. Here are the best temperatures to serve pinot noir, depending on the type:
Should Pinot noir be refrigerated?
In a nutshell, if you refrigerate Pinot Noir wine is a matter of personal preference, but it is recommended to serve it at a temperature between 45-60°F, depending on the type of wine – white, red, sparkling, or rosé. Chilling Pinot Noir can open up its fruit flavors, making it more refreshing and enjoyable.
What temperature should Pinot noir be served?
The ideal serving temperature for Pinot Noir wine is between 55-60 Fahrenheit (13-15 Celsius). This is slightly cooler than most other red wines. The main reason behind this recommendation is that Pinot Noir is a very light and fruity red wine, with slightly higher acidity compared to other reds.
Why is Pinot noir cooler than other red wines?
This is slightly cooler than most other red wines. The main reason behind this recommendation is that Pinot Noir is a very light and fruity red wine, with slightly higher acidity compared to other reds. How to Achieve the Proper Temperature to Serve Pinot Noir?