Fire up those smokers and get ready to enjoy a perfect smoked pulled pork shoulder recipe that has the ultimate bark with a fantastic BBQ rub. This will absolutely be your new go-to smoked pork recipe.
Learn how else I use this same BBQ sauce in my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe.
Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Pork shoulder has plenty of fat to make this recipe loaded with flavor. Just like I always say, fat equals flavor.
Smoking obviously requires you to have a smoker and plenty of time to smoke it. I would suggest setting aside at least 10 hours of your day to prepare and smoke this pork shoulder properly.
When it comes to smoking pork shoulder, the picnic roast is an excellent choice. It’s a well-marbled cut with a rich flavor that becomes incredibly tender when smoked low and slow. Look for a picnic roast with a good amount of fat cap, as this will help keep the meat moist during the smoking process.
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Fire up those smokers and get ready to enjoy a perfect smoked pulled pork shoulder recipe that has the ultimate bark with a fantastic BBQ rub. This will absolutely be your new go-to smoked pork recipe.
Learn how else I use this same BBQ sauce in my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe.
Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Pork shoulder has plenty of fat to make this recipe loaded with flavor. Just like I always say, fat equals flavor.
Smoking obviously requires you to have a smoker and plenty of time to smoke it. I would suggest setting aside at least 10 hours of your day to prepare and smoke this pork shoulder properly.
Should I Wrap My Pork Shoulder?
It is always encouraged to wrap your pork shoulder at some point in the smoking process. Many BBQ pitmasters believe that you should wrap it in foil or peach paper once it hits an internal temperature of 165°. Wrapping helps to elevate the internal temperature of the pork further and also helps to tenderize it by steaming it. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier.
I’ve always learned ever since my days in culinary school that it is incredibly important to let the meat rest before cutting into it or serving it. During this resting time, the juices soak back into the pork bringing about a lot more flavor and tenderness to it. This process can take anywhere from 30-60 minutes, and I advise covering the pork in foil or butcher’s paper while it rests.
The bark is the crust that forms on the outer surface of the meat you are smoking. Smoke particles stick to the outside seasoning and begin to make a firm outside edge that appears to be dark red and black in color. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. Think of it as a candied outside crust.
Smoked Pork Picnic | How to Smoke a Picnic Shoulder for Pulled Pork
FAQ
Can you smoke a picnic roast?
Is picnic roast ok for pulled pork?
Can I use picnic roast instead of pork shoulder?
What is a picnic roast good for?
Can you smoke a pork shoulder picnic roast?
Smoking a pork shoulder picnic roast is a delicious way to enjoy a flavorful and tender cut of meat. Whether you’re a seasoned pitmaster or a novice smoker, mastering the art of smoking pork shoulder picnic roast can elevate your barbecue game to the next level. Here’s a step-by-step guide to help you smoke the perfect pork shoulder picnic roast.
What is a pork picnic roast?
The pork picnic roast, also known as a pork shoulder, picnic shoulder, shoulder picnic, and arm picnic, must have been designed for smoking. There’s a lot of fat and connective tissue that adds moistness and flavor to the meat. The bone helps hold the cut together when it’s fall-apart tender. And the price is right.
How long does it take to smoke a pork picnic roast?
Bring the pork picnic to room temperature and coat with oil and dry rub. Smoke the roast until it reaches 145°F and allow it to rest for 1 hour before serving! Did you make this recipe? How Long Does It Take to Smoke Picnic Roast? Smoking meat is all about infusing smoke flavor, and it is easy to do with these simple steps:
What’s the difference between a pork butt and a picnic roast?
The top half is the pork butt, or pork shoulder. While the lower portion is a pork shoulder picnic roast. Pork picnic is usually smaller in size, but we’ve found they are more flavourful meat, even though the picnic roast can have less fat and marbling.