Pad Thai and Pad See Ew are both Thai stir-fry noodle dishes are some of the most popular dishes from that region. The most popular Thai dish export is Pad Thai, but its not the only amazingly delicious noodle dish from this country.
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While both these recipes are carb happy, Pad See Ew has fewer calories than Pad Thai. As it’s also the less sweet of the two, Pad See Ew is considered slightly healthier.
Is Pad See Ew a traditional Thai dish?
Pad See Ew is an authentic, traditional dish of Thailand that was adapted from the Chinese.
Calories in Pad Thai versus Pad See Ew
Pad Thai has 357 calories per cup whereas Pad See Ew has 255 calories. These calorie comparisons are based on the typical ingredients in these dishes.
Your calorie count may vary depending on what is added into the dish.
Pad See Ew (Thai Stir Fried Noodles)
FAQ
Is Pad See Ew healthy?
Is Pad See Ew better than Pad Thai?
Is Pad Thai a healthy option?
Is pad see ew healthier than pad Thai?
Yes, pad see ew is technically healthier than pad Thai, but this is only a tiny technicality. Since pad see ew uses fewer ingredients than pad thai, it automatically has fewer calories. For two carb-loaded dishes, pad see ew seems like the healthier option. Is Pad See Ew similar to Drunken Noodles?
Is Pad Thai healthy?
The basic ingredients of Pad Thai are noodles stir fried with tofu, egg, tamarind sauce. It becomes unhealthy if eaten at a Thai restaurant because it will be loaded with fat and salt. Make it more nutritious by adding steamed vegetables to the dish.
Does pad see ew taste like pad Thai?
No, pad see ew tastes different from pad thai. Pad thai has a distinct seafood flavor. It’s also heavier on the sourness and spiciness of the recipe. On the other hand, pad see ew tastes saltier and more savory, deriving its flavors from the soy sauce and the beef. Is Pad See Ew healthier than Pad Thai?
Is pad see ew a Thai dish?
Protein is also added as tofu, meat, or egg. In the Thai style, Pad See Ew is usually prepared with beef, and most of the remaining liquid is cooked out. There are many other styles of this dish, which originated in China. Pad See Ew has variations in Malaysia, Singapore, and Laos.