is milk or cream better for mashed potatoes

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Let me show you How to Make Mashed Potatoes. These creamy mashed potatoes are so delicious, so easy to make, and so perfect for any meal. Russet potatoes with heavy cream, milk, and butter turns into the smoothest, richest, creamiest side dish. Better yet, they’re ready in just about 30 minutes!

As always, better quality ingredients equals better tasting food. Heavy Cream – While you, hypothetically, could use whole milk or something, I don’t recommend it. Part of what makes these the creamiest mashed potatoes is the CREAM! Use the cream, we aren’t eating mashed potatoes for our health.
is milk or cream better for mashed potatoes

What’s in this Mashed Potatoes Recipe?

If you’re wondering how to make mashed potatoes, keep reading. It’s all about getting perfectly cooked potatoes and adding those creamy, rich ingredients (like heavy cream). So simple! It’s a crowd-favorite side dish that should make an appearance on every holiday table, from Thanksgiving to Christmas and beyond.

  • Potatoes: For creamy mashed potatoes, I like to use russet potatoes. They have a great texture when cooked and mashed, and get nice and creamy. Yukon Gold potatoes are another good option. I do not recommend using red or new potatoes, as they are waxy and do not mash as well.
  • Heavy Cream: Makes these potatoes extra rich and creamy.
  • Whole Milk: Adds moisture and flavor.
  • Unsalted Butter: Enhances the richness of the potatoes.
  • Salt + Pepper: Enhance the natural flavor of the potatoes.

Pro Tip: Heat the dairy before adding it to your potatoes to help it combine more easily.

How to Freeze and Reheat

Scoop 1-cup mounds of mashed potatoes onto a lined baking sheet and freeze uncovered until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating in a Dutch oven over medium-low heat or in the microwave on high for 1 minute.

Now that you know how to make mashed potatoes, what do you serve them with? In short: everything! It’s the best side dish for holidays, so be sure to serve them alongside your Thanksgiving turkey recipes or Christmas ham.

Don’t worry, this recipe won’t go to waste as a holiday-only dish. It’s easy enough to make any night of the week, whether you’re serving baked chicken, pork chops, meatloaf, or whatever you’re cooking for dinner.

is milk or cream better for mashed potatoes

The Best Instant Mash Potato Recipe | Do Not Use Water! Cook with Stock and Milk. See Recipe

FAQ

Is it better to use milk or cream in mashed potatoes?

Heavy cream will make for the creamiest mashed potatoes, but whole milk or half and half will also work. Don’t use anything with less fat than whole milk, otherwise, your potatoes won’t be as flavorful or creamy.

What makes a better mashed potato?

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

Can I use milk instead of heavy cream?

To replace 1 cup (237 mL) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 mL) of milk and stir, allowing the mixture to thicken. You can use whole milk or opt for skim milk to help slash the calories and fat content of your recipe.

What’s better in mashed potatoes sour cream or cream cheese?

Sour Cream: The sour cream helps keep the mashed potatoes fluffy. Cream Cheese: This adds a bit of creaminess without being too overpowering. Heavy Cream: Increases the creaminess and helps thin out the potatoes a bit.

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