is it safe to bake potatoes with eyes

Learn whether its safe to cook potatoes with eyes—or if its time to let them go.

Leah Brickley is a senior editor and Emily Saladino is a culinary editor at Food Network.

Whether youve had a bowl of russets on the counter for days, or just picked up a handful of fingerlings the farmers market, your potatoes might start to sprout. Sometimes called eyes, these frilly growths can look worrisome but are entirely natural. Sprouted potatoes are safe to eat, too; just remove the eyes and check the rest of the potatoes for freshness. Heres how to know if its safe to eat sprouted potatoes and when its better to toss them—or if its time to give them a new life beyond the kitchen.

Sprouted potatoes that are still firm, have relatively small sprouts, and don’t show any wrinkles or shriveling are okay to eat, as long as you cut off the sprouted parts and soft spots. However, there’s still a chance you could get sick. If your potato is sprouted and shriveled up, then it’s too far gone. Toss, it.
is it safe to bake potatoes with eyes

Sprouted Potato Fast Facts

Its NOT safe to eat potatoes that are:

Soft, squishy or wrinkly

Greenish in color on the outside or under the skin

It is safe to eat potatoes that are:

Normally colored, with no greenish tint

Sprouted — simply dig out the sprouts with a peeler

Why Do Potatoes Sprout?

Potatoes sprout when theyre stored in a space circa 68 degrees F. These conditions make the plants think that its spring and thus time to regenerate; those fuzzy “eyes” on the surface of a sprouted potato are actually the start of new potato plants, which would grow fresh tubers if planted in soil.

A potato that has grown eyes is still safe to eat so long as its firm to the touch and its skin isnt shriveled. Sprouts, however, are not edible and should be removed and tossed.

Close-up of seed potatoes spilling out of a paper bag onto a white background

Is It Safe to Eat Sprouted Potatoes? | Dietitian Q&A | EatingWell

FAQ

Can you bake potatoes with eyes on them?

A potato that has grown eyes is still safe to eat so long as it’s firm to the touch and its skin isn’t shriveled. Sprouts, however, are not edible and should be removed and tossed.

Should you remove the eyes of potatoes before cooking?

no! The eyes of the potatoes are just the roots growing out of the potato and they are completely harmless. I went online and found a fun clip from the Rachel Ray show where she discussing what she learned from the Idaho Potato Board on this topic.

Can you peel potatoes with eyes?

No problem, flake, peel, slice, or scrub the eyes off. As long as your potatoes or not completely wrinkled or green, you can eat them!

When should you throw out potatoes?

Potatoes that are soft, mushy, squeezable, or moist are past their prime. “If you cut into a potato and it looks green or brown throughout, you should throw your potatoes away,” said Silness. If it’s just a few blemishes, those can be trimmed off, and the potato can be salvaged.

Can you eat a potato with eyes?

A potato that has grown eyes is still safe to eat so long as it’s firm to the touch and its skin isn’t shriveled. Sprouts, however, are not edible and should be removed and tossed. It’s easy to remove sprouts from potatoes with a sharp paring knife or vegetable peeler.

Is it healthy to eat a baked potato every day?

It is safe to consume potatoes every day as long as you cook them without much salt or saturated fats (fried). One medium-size potato can be part of a healthy diet, although it is better to combined other foods.

Are potato eyes poisonous?

While some people may view potato eyes as a delicacy and consume them, it is important to know whether they are safe to eat or not. The truth is, potato eyes are not generally poisonous but can contain solanine, a chemical that can lead to digestive distress and other health issues.

What happens if you eat a lot of potato eyes?

The amount of solanine in potato eyes varies, and the level may become toxic if a large number of potato eyes are eaten. The signs of solanine poisoning include vomiting, diarrhea, abdominal discomfort, headaches, and nausea.

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