Bacon Up is triple-filtered and shelf stable so its ready whenever you’re ready to fry, cook and bake next-level flavor into all your favorites.
All the flavor, none of the fuss.
If you grew up with a can or jar of bacon grease on the counter or near the stove, then you know what we’re talking about.
This is the same grease! Start with a scoop to add a layer of richer, more complex flavor any time you fry, cook, or bake.
Fry, Cook, or Bake
You don’t need special recipes to take advantage of Bacon Up’s next-level flavor. Got your skillet? Grab the Bacon Up. Griddle? Dutch oven? Deep fryer? Mixing bowl? YEP! Same. Start with a scoop of Bacon Up instead of butter, olive oil, shortening, etc. and enjoy.
Bacon Up™️ Bacon Grease Review
FAQ
Can bacon grease be purchased?
Why do people buy bacon grease?
Is bacon grease the same as bacon fat?
How do you store bacon grease?
To safely store bacon grease, you must first get rid of any small bits of bacon that are left behind: Place a coffee filter or cheesecloth over the mouth of a glass container, like a Mason jar, or a container made for bacon drippings. Press the filter down so that it fits snugly inside the mouth of the jar.
Can bacon grease be frozen?
If you want to be super safe, you can store it in the freezer, and even portion it out in an ice cube tray so you don’t have to chip off a hunk of grease from a larger, frozen blob. As far as cooking goes, you may find bacon grease soon becomes your favorite culinary fat.
How long does bacon grease last?
Store your container in the fridge where it will last for three months, or in the freezer where it will last indefinitely. Storing the grease in the fridge is the best for easy access to soft fat whenever you want it. Now that you’re an expert on storing bacon grease, it’s time to get cooking! Here are a few creative ideas for using bacon grease:
Does bacon grease solidify in the fridge?
Bacon grease will solidify in the fridge, and in its solid form, it’s easy to manage. All you have to do is dig out a spoonful and plop it right into whatever cooking vessel you’re using. If you’re an overachiever, you can even use an ice cube tray to portion it out in the freezer for later.