You know what they say about a chicken in every pot and a vodka bottle in every freezer, right? Wait, that’s not the expression? Well, whatever, lots of us have a vodka bottle rolling around in our freezer, ready to snap into action when cocktail hour hits. (And it’s always cocktail hour somewhere.)
But guess what? It turns out you really shouldn’t keep your vodka – if it’s the good stuff, at least – in the freezer at all. So Grey Goose vodka creator Francois Thibault recently told Business Insider.
While it’s true that vodka, due to its ethanol content, will get cold but won’t freeze solid above -27 degrees Celsius (-16.6 degrees Fahrenheit), keeping good vodka in the freezer will mask some of its best qualities, such as its subtle scents and flavors, Thibault warns.
If you’re drinking cheap vodka, it’s not bad to keep it in the freezer, since cold temperatures will also mask notes that are “aggressive” and “burning,” Thibault says.
That’s not to say that room temperature is ideal for the good stuff. Ideal for high-quality vodka is about zero to four degrees Celsius (32 to 39.2 degrees Fahrenheit), Thibault told Business Insider, noting that that “is the temperature of a slight dilution with ice in a mixing glass.”
Good to know. And think of all the freezer room you just cleared up for ice cream!
Ethanol, the alcohol in vodka, freezes at a much lower temperature than water. Due to the ethanol content, vodka freezes at -16 degrees Fahrenheit so if you put it in your freezer, which is typically set at zero degrees, it will not freeze.
Vodka does freeze, you just may never see it happen. Take this at-home experiment, for example. You may have put vodka in the freezer and noticed something—it doesn’t freeze, no matter how long you leave it in there. That’s because its freezing point is much lower than that of water. Because vodka contains 40% alcohol, it won’t freeze over until around -10 degrees Fahrenheit, much lower than your typical freezer, which is around 0 degrees Fahrenheit.
You know what they say about a chicken in every pot and a vodka bottle in every freezer, right? Wait, that’s not the expression? Well, whatever, lots of us have a vodka bottle rolling around in our freezer, ready to snap into action when cocktail hour hits. (And it’s always cocktail hour somewhere.)
Good to know. And think of all the freezer room you just cleared up for ice cream!
But guess what? It turns out you really shouldn’t keep your vodka – if it’s the good stuff, at least – in the freezer at all. So Grey Goose vodka creator Francois Thibault recently told Business Insider.
If you’re drinking cheap vodka, it’s not bad to keep it in the freezer, since cold temperatures will also mask notes that are “aggressive” and “burning,” Thibault says.
While it’s true that vodka, due to its ethanol content, will get cold but won’t freeze solid above -27 degrees Celsius (-16.6 degrees Fahrenheit), keeping good vodka in the freezer will mask some of its best qualities, such as its subtle scents and flavors, Thibault warns.
Why Doesn’t Vodka Freeze?
FAQ
Why did my vodka freeze?
Does 30% vodka freeze?
What vodka doesn’t freeze?
Does freezing vodka change the taste?
Does vodka freeze?
Yes, it does! A Vodka with 40% alcohol (80 proof) will freeze at -16 degree temperature, which is way below what your normal freezer can do. Putting Vodka in the freezer will only give you the benefit of having an ice-cold drink without even adding ice, but this will not entirely freeze the Vodka. What Happens When It’s Frozen?
Can you freeze 80 proof vodka?
This phenomenon is known as freezing point depression. It is possible to freeze vodka, but not in a typical home freezer. The freezing point of 80 proof vodka is -26.95 C or -16.51 F, while the temperature of most home freezers is around -17 C. One way to get your vodka extra-cold is to place it in a bucket with salt and ice.
Can vodka be stored in the freezer?
When you leave other alcoholic beverages in a regular freezer, such as beer, wine, and other low-proof liquors, it will freeze solid in an hour, but your vodka won’t. When you store vodka in the freezer, it loses its flavors, and some of its notes burn off, making it a bit difficult to detect its aroma and flavor.
Does vodka have a lower freezing point than water?
You’ll Love These Vodka Guides Vodka, like all other alcoholic beverages, has a lower freezing point than water. This is due to the presence of ethanol, which has a freezing point of -114°C (-173°F). Most vodka brands typically contain around 40% ethanol, resulting in a freezing point around -27°C (-17°F).