[dam-video dam-id=”26056″] Deli meat, also known as lunch meat, has a notoriously short shelf life—from savory to slimy in a handful of days. Yet while most home cooks are comfortable freezing chicken breasts or stew meat, many still wonder: Can you freeze deli meat? The short answer is yes. Deli meat is one of those foods that freeze surprisingly well. It can be frozen for up to two months as long as its prepared and wrapped properly to preserve the texture and moisture content.
Information. Lunch meat is safe indefinitely if kept frozen. Use it within one to two months for best quality.
/frozenveggiesbelchonock-a8f2210d6f09465783e13a1f1528b2b6.jpg)
How to Freeze Deli Meat
What deli meat can you freeze?
Don’t Waste it! Deli Meat – How long does it really last
FAQ
Can you freeze pre packaged lunch meat?
Yes, you can freeze deli meat. “Deli meat can be frozen indefinitely if stored at the proper temperature,” says Edwards. “For best quality, it’s ideal to eat frozen deli meats within one to two months of freezing.” The USDA agrees, stating that frozen deli meat should be kept at a temperature of 0 degrees Fahrenheit.
Can you refreeze packaged lunch meat?
If you purchase previously frozen meat, poultry or fish at a retail store, you can refreeze if it has been handled properly, according to USDA.
Can you freeze Hormel lunch meat?
While HORMEL® NATURAL CHOICE® deli meats can be frozen, for optimal quality and taste we do not recommend it.
Does freezing lunch meat change the flavor?
However, freezing lunch meat for extended periods of time will likely start to affect its quality. After about 1-2 months in the freezer, thawed lunch meat may be tough, spongy or lose some of its flavor due to freezer burn. Cured deli meats like bologna may be able to last up to three months.