Want to make sure that your brownies are still fudgy but not raw? The truth is, fudgy brownies are slightly undercooked. The key is to make sure the center of the brownies is set and that the toothpick doesn’t look too gooey when you remove it from the brownies.
Use your clean finger to tap the top of the brownies.
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The brownies are done when they feel firm to the touch. You should be able to give a quick tap without any batter sticking to your finger. Cakey brownies might even spring back after you press on the center. If your finger sinks into the brownies when you tap, theyre not ready yet! [3]
- If youre making chewy brownies, the top might feel kind of crisp when theyre done.
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Check the brownies 1 minute before the recommended time.
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u00a9 2024 wikiHow, Inc. All rights reserved. wikiHow, Inc. is the copyright holder of this under U.S. and international copyright laws. This is not</b> licensed under the Creative Commons license applied to text content and some other s posted to the wikiHow website. This may not be used by other entities without the express written consent of wikiHow, Inc.Start testing the brownies so they dont get a chance to overcook. Check the recipe for how long it recommends and then start testing your brownies 1 minute before the earliest time. This way you wont accidentally overbake your brownies, especially if your oven runs a little hot.[1]
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</p></div>”}- For example, if your recipe says to bake the brownies for 30 to 35 minutes, start checking them after 29 minutes in the oven.
- All types of brownies continue to set up after you take them out of the oven, so its better to remove them a little early.
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The Biggest Mistakes Everyone Makes When Baking Brownies
FAQ
Are gooey brownies safe to eat?
What to do if my brownies are too gooey?
Do brownies harden as they cool?
Should brownies be gooey or cakey?
Should Brownies be gooey in the middle?
On average, brownies should not be gooey in the middle. When brownies are gooey in the middle, it means that they are undercooked and need to be placed back into the oven. Brownies should be slightly soft in the middle in order for them to set properly.
Is it safe to eat brownies when one has stomach pain?
No. Individuals with stomach pains should avoid the consumption of brownies, sweets, cookies and sugary foods in general, as the consumption of these foods worsens the pain, especially in the gastric fundus.
Can you eat brownies if they are gooey?
A general rule of thumb is that if your brownies have reached a 160-degree temperature at the center, they should be safe to eat, even if they are slightly gooey. If you’re not a fan of softer brownies you can always leave them in the oven for a minute or two longer. Or you can stick them in the refrigerator for thirty minutes to firm up.
Can you put Brownies in the oven if they are too gooey?
If you discover that it’s too gooey after having removed it from the tray, you can still place it on a regular baking tray and heat it some more in the oven preheated to 350°F. How long you leave them in the oven depends on the state of your brownies.