Butter isn’t that expensive — it’s about $3 per pound at the wholesale level. Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn’t much more than buying it in the store, and often you can get organic cream cheaper than organic butter.
Is making butter cheaper than buying where you live?
FAQ
Is it worth it to make your own butter?
How long will homemade butter last?
How much heavy cream does it take to make a pound of butter?
What are the best substitutes for butter?
The substitute that you might want to use depends on what you are using butter for. In baking you can use any fat such as olive oil, nut butters, or even avocados. In baking you can also substitute non-fats for butter such as Greek yogurt, mashed bananas, pumpkin puree, or even applesauce. For replacing butter as a spread, you can use any fat, hummus, avocado, nut butter, or cheese. For cooking, canola oil can be a great sub, or avocado oil is also good because it has a high smoke point.
Is homemade butter better than store bought butter?
Homemade butter is better than store bought because it is free from preservatives, additives, and artificial flavors. It is also cheaper than store bought butter. However, homemade butter does not last as long as store bought butter. Yes, homemade butter is cheaper than store bought butter because it is free from additives and preservatives.
Is it profitable to make butter commercially?
In fact, every batch of butter you make only results in 40% butter and 60% buttermilk. That means it is just not as profitable and cost effective to make butter commercially, which means manufacturers are going to put their energy into making products that are in the most demand and the most profitable.