Steaming is one of the healthiest ways to prepare vegetables, and carrots are no exception. To make this delicious vegetarian side dish, youll toss a pound of steamed carrots in a slightly spicy honey-butter glaze. Rather than cooking the carrots and the glaze together in the pan, youll cook the carrots and the glaze separately. Serve these as part of a spring brunch spread or alongside roasted lamb at Easter dinner.
Use this recipe as your go-to guide to steaming carrots. If you want a savory herb glaze, swap out the honey for freshly chopped dill or parsley.
No matter which way you cook them, carrots are a healthy choice. Steaming is a slightly better pick since the carrots dont lose as many of their nutrients to the water. (Steaming is also more environmentally friendly since it uses less water.)
No steamer? No problem. Place the carrots in a microwave-safe bowl with 1/4 cup water. Cover tightly with plastic wrap or a microwave-safe lid and cook on high for 4 minutes. Check doneness with a fork and add more time to reach desired texture.
When shopping for this recipe, look for carrots that are about the same width. This will help them cook evenly as they steam.
Is it better to steam or boil carrots? Whether you should boil or steam carrots depends on your preference and the recipe you’re following. Boiling may yield a softer result, but steaming can help retain the nutrients of your carrots while also maintaining the taste and texture of the vegetable.
These tasty carrots make a great side dish to any meat or fish. Their mild sweetness makes them an especially great side dish to honey-baked chicken. And I also like to serve them with baked pork chops and with pork roast.
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Steam until tender-crisp. This should take 10-12 minutes, depending on how thick the carrot chunks are. You dont want to overcook them and make them mushy.
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I love carrots. I enjoy them raw, dipped in ranch dressing, or in a Greek yogurt dip. They make a great snack. Its convenient that a big bag of fresh carrots keeps in the fridge for several weeks when properly stored.
Steaming is one of the healthiest ways to prepare vegetables, and carrots are no exception. To make this delicious vegetarian side dish, youll toss a pound of steamed carrots in a slightly spicy honey-butter glaze. Rather than cooking the carrots and the glaze together in the pan, youll cook the carrots and the glaze separately. Serve these as part of a spring brunch spread or alongside roasted lamb at Easter dinner.
No steamer? No problem. Place the carrots in a microwave-safe bowl with 1/4 cup water. Cover tightly with plastic wrap or a microwave-safe lid and cook on high for 4 minutes. Check doneness with a fork and add more time to reach desired texture.
No matter which way you cook them, carrots are a healthy choice. Steaming is a slightly better pick since the carrots dont lose as many of their nutrients to the water. (Steaming is also more environmentally friendly since it uses less water.)
Use this recipe as your go-to guide to steaming carrots. If you want a savory herb glaze, swap out the honey for freshly chopped dill or parsley.
When shopping for this recipe, look for carrots that are about the same width. This will help them cook evenly as they steam.
How to Steam Carrots
FAQ
Are carrots best steamed or boiled?
What cooking method is best for carrots?
What is the healthiest way to cook carrots?
Is it healthier to steam carrots?
Are steamed carrots healthy?
These steamed carrots are cooked until crisp tender, then topped with fresh herbs and a spritz of fresh lemon juice. In all honesty..these Perfect Sauteed Carrots are our favorite way to cook this orange veggie. But steaming uses less oil than sauteing, so it’s a great option for healthy eating. And it’s incredibly tasty in its own right.
Do carrots have blood thinning properties?
Carrots do not have blood-thinning properties. However, they are a good source of vitamin K, which is important for blood clotting. Some vegetables and herbs that may have a blood thinning effect include garlic, ginger, and turmeric. If you are taking a blood-thinning medication, talk to your doctor before adding these foods to your diet.
How to cook carrots in a steamer?
That is: don’t throw the carrots in the steamer and bring the water to a boil. You’ll boil the water in a saucepan or pot before you add the veggies. If you have a steamer basket without a handle, add it to the pot now. The water surface should be right under the basket. Step 3: Add the carrots and steam for 4 to 5 minutes, until crisp tender.
Can you eat carrots boiled?
Boiling carrots produces a soft cooked vegetable that can be eaten whole or mashed. Because the carrot pieces are cooked at high heat for up to 20 minutes, this method causes some nutrients such as vitamin C to be destroyed. If boiled for less time, the carrots retain more vitamin C and have a crisper texture.