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Ree Drummonds dressing recipe (or “stuffing” as some people would call it) is an exceptionally beautiful thing. “A real feast for the senses,” she says.
But just like any good Thanksgiving recipe, making stuffing always seems to bring up a few very important questions, like how to dry your own bread cubes for stuffing? Whats the difference between stuffing and dressing? And can you make stuffing in a slow cooker? (The answer is yes!) Another Thanksgiving question that comes to mind is: can you freeze stuffing?
While some people might be wondering if you can freeze stuffing for their make-ahead Thanksgiving recipes, others might simply be wondering what the heck theyll do with all that extra leftover stuffing! Ahead, youll find out more about freezing stuffing for both scenarios (before and after your stuffing is cooked). So, go ahead and pick out your favorite stuffing recipe (anything from apple-cranberry stuffing to sausage stuffing to stuffing made with chorizo and poblanos), then find out how to freeze the stuffing for easy Thanksgiving prep. Or check out how long your cooked stuffing will last in the freezer for your Thanksgiving leftovers!
It is safe to freeze uncooked stuffing; however, the ingredients must be combined, put into a shallow container, and frozen immediately. To use it, do not thaw before cooking. Cook from the frozen state until the stuffing reaches 165°F.
Can you freeze stuffing?
The short answer is yes, you can freeze your Thanksgiving stuffing! And it actually freezes really well. Just like with freezing mashed potatoes or freezing pumpkin pie, keeping stuffing in the freezer is a great time-saving trick. Phew, now that we got that squared away, you might be wondering just how to do it.
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If you want to prepare your stuffing in advance of Thanksgiving, freezing it uncooked will ensure it stays nice and moist. Simply follow the steps of your stuffing recipe, but before baking it, wrap the baking dish in plastic wrap first, then aluminum foil to make it air tight. Store in the freezer until youre ready to bake. When youre ready to reheat, just pop the stuffing straight in the oven (no need to thaw).
Is it better to freeze dressing cooked or uncooked?
FAQ
Should you cook stuffing before freezing?
How do you bake frozen uncooked stuffing?
Is it better to freeze dressing cooked or uncooked?
Can you freeze uncooked stuffing that has eggs in it?
Can you freeze stuffing?
Cool the stuffing safely rather than putting it straight in the refrigerator or freezer. Before you freeze your stuffing, you should ideally wait at least two hours after taking it out of the oven to freeze it. The best way to cool stuffing before freezing it is by covering it in a steel container.
Can you freeze turkey stuffing before baking?
If you want to prepare your stuffing in advance of Thanksgiving, freezing it uncooked will ensure it stays nice and moist. Simply follow the steps of your stuffing recipe, but before baking it, wrap the baking dish in plastic wrap first, then aluminum foil to make it air tight. Store in the freezer until you’re ready to bake.
Can you freeze stuffing If you add egg?
If you have added egg and are freezing your stuffing uncooked, you need to be mindful that after 3 months the quality of the stuffing will begin to degrade. If there is no raw egg in your stuffing, this type of stuffing can last up to 6 months in the freezer. While it is easy to freeze stuffing, there are a few factors you should consider.
How long can you eat stuffing after freezing?
Additionally, you can still safely eat stuffing for up to 6 months after freezing it. Unfortunately, neither the taste nor texture will be as good after 3 months. Can You Freeze Stuffing?