Make pies to freeze and bake later. Making holiday pies has never been easier with this make ahead method to freeze pies and bake them later! Working ahead can be done with delicious results!
It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.
Wrap the assembled pie well and freeze immediately.
Wrap the assembled pie thoroughly in a double thickness of plastic wrap, pressing to the surface of the pie to release any air trapped between the plastic and the pie. Then wrap the pie again with aluminum foil. Doubling wrapping with both plastic wrap and aluminum foil creates a vapor barrier to help keep the moisture that causes freezer burn out. Label the wrapped pie and freeze on a level surface in the freezer. I have frozen pies for up to two months with good results.
Entirely assemble the pie.
Line a pie plate with pie crust dough. Combine the fruit, sugar, and thickener for the filling. Spoon the filling into the bottom crust. Roll out and place the top crust over the filling, crimping the edges as desired. I always use standard Pyrex Glass Bakeware Pie Plate 9″ x 1.2″ Pack of 2
Is it better to freeze a pie before or after baking?
FAQ
What is the best way to freeze a fresh apple pie?
Does unbaked apple pie freeze well?
Is it better to freeze homemade pie before or after baking?
Should you thaw a frozen pie before baking?
How long does apple pie last in the freezer?
Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months. In this guide, we will walk you through everything you need to know about freezing apple pie.
Can you freeze a frozen apple pie?
Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake. When ready to bake pie, heat oven to 450°F.
Can you freeze a pie?
Place the pie as it is in the freezer and don’t cover it with anything. Let it sit in the freezer for 2-3 hours or until it has frozen solid. After that, take the pie out and cover it with 2-3 layers of plastic wrap. Make sure you cover it fully.
How do you cook frozen apple pies without thawing?
The following are steps to take when baking frozen apple pies: Bake the pie without thawing it beforehand. Place a baking pan in the middle of your oven and preheat the appliance to 425 o F (218.33 o C). Place the pie on the baking pan and cook for 20 minutes. Reduce the oven’s heat to 350°F (176.67 o C) and cook until done. Serve hot.