Any roasted broccoli fans out there? If you’ve tried it before, I’m sure you count yourself as a fan. Roasted broccoli is tender in the middle, with delicious golden edges and irresistibly crispy tips. In short, it’s more tasty than you thought broccoli could be!
I’ve shared roasted broccoli as a component in other recipes before, but I wanted to share my basic roasted broccoli recipe with you today. It’s a great side dish recipe to keep in your back pocket, and goes with just about anything.
Roasted broccoli is a healthy side dish with major crowd appeal. Broccoli contains a lot of good-for-you fiber, vitamin C, and a surprising amount of protein, too. Who knew? If you’ve been in a rut with side dishes lately, or you’re tired of steamed broccoli, you’re going to love this simple side.
Below, you’ll find my best tips and variations on roasted broccoli. I’ll be sharing a few more recipes for simple roasted vegetables soon, so I’m excited to kick off with one of my favorites. Here we go!
Here are a few general tips to make sure your roasted broccoli turns out perfectly, every time.
Cut the broccoli florets into bite-sized pieces.
That way, there are plenty of flat edges to lie flush against the pan and caramelize.
More Uses for Roasted Broccoli
Roasted broccoli can be a delicious, hearty component in main dishes. Here are a few recipes to prove it:
Please let me know how you like this roasted broccoli in the comments! I hope it becomes one of your favorite back-pocket side dishes.
Best Roasted Broccoli Recipe
FAQ
Is baked broccoli good for you?
Is it better to boil or bake broccoli?
Does cooking broccoli make it unhealthy?
When should you not cook broccoli?
Does Broccoli go bad?
The best way to ensure your broccoli doesn’t go bad is to pick a good bundle at the store. Look for dark green broccoli tops with tightly closed buds. The stalk should be firm and strong, without any brown or yellow streaks, and the cut end of the stem should look fresh.
What are the side effects of eating broccoli in large quantities?
The most common side effect of eating broccoli in large quantities is gas or bowel irritation, caused by broccoli’s high amounts of fiber.
Is it OK to cook Broccoli if it looks wilted?
If the stem or florets look wilted, they have lost too much moisture and should be tossed. If your broccoli doesn’t pass all three of these checks, it’s time to say goodbye. But if your broccoli looks, smells and feels fresh, it’s still OK to cook with!
Can you eat roasted Broccoli?
Roasted broccoli can be a delicious, hearty component in main dishes. Here are a few recipes to prove it: For a healthier take on grilled cheese, stuff it with broccoli and other roasted vegetables. Likewise, you can lighten up your pasta with spinach, roasted broccoli and veggies.