While the word “gelati” is simply the plural of gelato, it’s also considered its own dessert. It’s a mixture of Italian ice (a sweetened dairy- and egg-free fruit-based dessert) and custard. Some are layered (a scoop of each dessert), while some are blended together.
Gelati Vs Gelato Strain
| Characteristic | Gelati | Gelato |
|---|---|---|
| Genetics | Gelato x Biscotti | Sunset Sherbet x Girl Scout Cookies |
| Phenotype | 30% sativa / 70% indica | Sativa/indica hybrid |
| Outdoor harvest N.H. | Early October | Mid/Late October |
| Outdoor harvest S.H. | Early April | Late April |
| Indoor yield | 450 gr/m² | 500 gr/m² |
| Outdoor yield | 500 gr/plant | 900 gr/plant |
| Indoor height | 70 – 90 cm | 70 – 100 cm |
| Outdoor height | 180 – 250 cm | 200 – 300 cm |
| Indoor flowering period | 8-9 weeks | 10-11 weeks |
| Characteristics | Very resinous, tasty | Special flavor, very colorful |
| Effect | Euphoria, potent, psychoactive | Psychoactive |
| THC | 28% | 25% |
| Flavor and aroma | Cookies, sweet | Cookies, sweet, mint, gas |
| Symptoms | Pain, inflammation | Anxiety, stress, pain |
Gelati (also known as Gelatti) is the result of the combination of Gelato and Biscotti, presenting a predominantly indica phenotype (70% indica / 30% sativa). On the other hand, Gelato, a hybrid of Sunset Sherbet and GSC Thin Mint Cookies, offers a more balanced mix of sativa and indica. Behind all these strains is the Cookie Fam, and the central genetic pillar that supports them all is undoubtedly the Girl Scout Cookies variety.
In terms of cultivation, Gelati and Gelato show significant differences. Gelati is harvested in early October in the Northern Hemisphere and early April in the Southern Hemisphere, while Gelato is harvested a bit later, in mid to late October in the Northern Hemisphere and from April 15th in the Southern Hemisphere. Gelato, known for its greater height, can reach between 200 and 300 cm outdoors, compared to Gelati, which is usually somewhat shorter. When talking about growing these plants, it’s important to consider various factors, such as how long they take to grow, how much they produce, and how easy or difficult they may be to care for.
Gelati: This variety, being a cross between Gelato and Biscotti, has a flowering period (the time it takes to be ready for harvest since it starts flowering) of 8 to 9 weeks. This is relatively fast in the world of cannabis, especially considering its sativa load. Its production is not the highest, with around 450 grams per square meter indoors and about 500 grams per plant outdoors.
Gelato: On the other hand, Gelato, being a cross between Sunset Sherbet and Girl Scout Cookies, needs a little more time to flower, about 10 to 11 weeks. However, it produces more, with up to 500 grams per square meter indoors and 900 grams per plant outdoors. Additionally, it tends to grow taller, especially outdoors.
Which is Better for Novices?
If you’re new to cannabis cultivation, you might think that Gelati is a better option due to its shorter flowering cycle. This means you’ll be able to see the results of your work more quickly, which is rewarding and less daunting for a beginner. Additionally, being a plant that doesn’t grow as tall, it’s more manageable in smaller spaces, which is ideal if you plan to grow indoors or have limited space. On the other hand, Gelato, although it offers a higher yield, requires a bit more patience and space, which could be a challenge if you’re just starting out. Its height and longer flowering time may require more attention and care.
Gelato vs. ice cream: What’s the difference?
FAQ
Is gelati plural of gelato?
What do Italians call gelato?
Is gelato just frozen custard?
Why is gelato not ice cream?
What is the difference between ice cream and gelato?
Ice cream and gelato are high in calories and sugar, so you should limit your intake of both of these treats. Ice cream and gelato are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with much less fat.
Does gelato have eggs?
Gelato has a lower milk fat content than ice cream, usually 4 to 9%, yielding a softer, denser texture and smaller ice crystals. That’s a result of the base, which typically includes less cream and more milk, as well as a slower churning process that introduces less air into the final product. The base generally does not include eggs, but it can.
Should you eat gelato or ice cream?
Gelato and ice cream both pack a lot of sugar. Ice cream is usually 10–25% fat, whereas gelato typically contains 4–9% fat. It’s worth remembering that both are best eaten as an occasional treat. Which should you choose? If you prefer a colder, firmer treat with a more buttery mouthfeel, ice cream will satisfy your needs.
Why is gelato more dense than ice cream?
Because it has less fat to bind with water molecules, gelato is naturally denser. The dense weight and texture of gelato allows it to seem really rich when in reality, gelato has a lower butterfat content. As a universally accepted rule of thumb, air is the primary differentiator between ice cream and gelato.