The television network CNN explores the worldwide appreciation of curry, noting that the flavorful combination of spices can be found in numerous countries from India to the Caribbean to Asia. Included in the survey of the Caribbean’s approach to curry is Jamaica’s curry goat.
CNN notes that curry is not a single spice and it is not related to the curry tree. Instead, curry refers to spiced meat, fish, or vegetables cooked in a stew. Curry is generally prepared as a mix of spices in powdered or paste form, and it can be obtained ready-made, according to Colleen Sen, author of the book “Curry: A Global History” on which the CNN feature relies. According to Sen, the word “curry” likely originates in a mishearing of the Indian word “kari,” which meant “a spiced dish of sautéed vegetables and meat.” The Portuguese, who colonized Goa in western India during the 17th century, used the word to demote a spiced stew served over rice. The word ultimately evolved to “curry” in English. Curry may date back to 2,500 BCE in what is now Pakistan, but it has become a truly global food because it was brought to other regions through colonization, immigration, indentured labor and slavery, and trade. Sen believes there is no place in the world that does not feature some type of curry.
In the Caribbean, curry is particularly popular in former British colonies like Jamaica, Guyana, Trinidad and Tobago, and St. Kitts and Nevis. Curry’s appearance in the Caribbean has been traced to the mid-1800s after slavery was abolished, and over 800,000 African slaves traveled around the world. As the freed peoples no longer wanted to work on sugar plantations, the British began to use indentured servants from the subcontinent of India as their workforce.
According to author Sen, some 1.5 million people from India migrated to other parts of the British Empire between 1834 and 1917, which included 36,000 to Jamaica. These people brought new ways of cooking, new ingredients, and new dishes, of which curry is a prime example. In Jamaica, curry reflects a mix of British and Indian influences on cuisine, which became customized to local tastes and ingredients, in particular, curry goat. Curry goat is arguably one of the most popular dishes in Jamaica and is made for special occasions. The dish features goat meat that is tender and aromatic due to its mix of coconut milk, garlic, onion, allspice, thyme, Scotch bonnet peppers, tomatoes, and turmeric, which gives it the characteristic yellow color.
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.
Jamaican Curry Goat – insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! An absolutely must-make Jamaican food! So easy to make with minimal prep. 
If you ask anyone who loves Jamaican food to pick his or her favorite, this Curry Goat would no doubt make an appearance on the list. Although goat meat has become increasingly popular in the United States due to the influx of different cultures, it isn’t celebrated nearly enough as it should. Most people shy away from it. Not a good thing. In fact, did you know it is the most consumed meat throughout the universe? Its health benefits are staggering when compared to other kinds of beef, including chicken. It has less saturated fat, calories, and cholesterol. 
But what gets me most about goat meat is not its benefits, the flavor is quite appealing, cooked properly the meat is succulent tender and rich. 
You can purchase goat meat at most International Markets –halal markets, or from Mexican and Latin American butchers. Goat meat is comparable to beef shanks or briskets. So feel free to swap the goat meat for these cuts of meat. This Jamaican Curry Goat is one of my favorite Jamaican dishes — never seem to get enough off of it. Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry taking center stage, until thick and creamy or however, you like it. For amazing results try making your own curry powder with this blend here. Use less with this blend because it’s homemade and packs a whole lot of spice in it. No fillers. 
I like it thick and creamy but have to adjust sometimes for family. In fact, it would be a crime not to savor this curry at least once in your lifetime. 
Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did. 
Enjoy!!!
According to author Sen, some 1.5 million people from India migrated to other parts of the British Empire between 1834 and 1917, which included 36,000 to Jamaica. These people brought new ways of cooking, new ingredients, and new dishes, of which curry is a prime example. In Jamaica, curry reflects a mix of British and Indian influences on cuisine, which became customized to local tastes and ingredients, in particular, curry goat. Curry goat is arguably one of the most popular dishes in Jamaica and is made for special occasions. The dish features goat meat that is tender and aromatic due to its mix of coconut milk, garlic, onion, allspice, thyme, Scotch bonnet peppers, tomatoes, and turmeric, which gives it the characteristic yellow color.
In the Caribbean, curry is particularly popular in former British colonies like Jamaica, Guyana, Trinidad and Tobago, and St. Kitts and Nevis. Curry’s appearance in the Caribbean has been traced to the mid-1800s after slavery was abolished, and over 800,000 African slaves traveled around the world. As the freed peoples no longer wanted to work on sugar plantations, the British began to use indentured servants from the subcontinent of India as their workforce.
CNN notes that curry is not a single spice and it is not related to the curry tree. Instead, curry refers to spiced meat, fish, or vegetables cooked in a stew. Curry is generally prepared as a mix of spices in powdered or paste form, and it can be obtained ready-made, according to Colleen Sen, author of the book “Curry: A Global History” on which the CNN feature relies. According to Sen, the word “curry” likely originates in a mishearing of the Indian word “kari,” which meant “a spiced dish of sautéed vegetables and meat.” The Portuguese, who colonized Goa in western India during the 17th century, used the word to demote a spiced stew served over rice. The word ultimately evolved to “curry” in English. Curry may date back to 2,500 BCE in what is now Pakistan, but it has become a truly global food because it was brought to other regions through colonization, immigration, indentured labor and slavery, and trade. Sen believes there is no place in the world that does not feature some type of curry.
The television network CNN explores the worldwide appreciation of curry, noting that the flavorful combination of spices can be found in numerous countries from India to the Caribbean to Asia. Included in the survey of the Caribbean’s approach to curry is Jamaica’s curry goat.
How to make Jamaican CURRY GOAT!
FAQ
Is curry goat really goat?
Why do Jamaicans eat curry goat?
Who introduced curry goat to Jamaica?
Is curry goat red meat?
What is curry goat?
Well, curry goat is one of those meals for me. It’s a dish that ticks off every box. Whether you’ve never had goat curry before or you love it as much as me…let’s get into it! This signature Jamaican dish is a stew full of tender goat meat cooked slowly in an array of spices, and curry spice being the main one.
Is curry healthy to eat?
Curry leaves are loaded with nutrients especially vitamin-A, vitamin-C, vitamin-B6, calcium, iron and potassium. They support liver functioning, eye health, bowel movements, hair growth, hyperlipidemia etc. Curry leaves can be consumed as seasonings, dry powders and even as spreads. They can also be used in coconut oil as a hair growth remedy and hair-mask for nourishment.
How to cook curry goat?
Curry goat is slow cooked until it’s tender and delicious. The bone marrow is released into the pot filling it will flavour. You need meat with bones that can sustain long slow-cooking. Parts of goat such as the shank, leg, shoulder, and neck are best for this curry dish.
Does curry goat have coconut milk?
Coconut Milk – while traditional curry goat does not include coconut milk, some recipe variations will add this. Curry goat and white rice are a delicious, classic combination. You could swap the white rice for Jamaican Rice and Peas. Yams and plantains would also complement this dish. Wash the Meat – you must wash the goat meat before cooking.