Recipes That Use Cream of Chicken Soup
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Using as a Substitute for Condensed Soup
- This recipe serves as a direct substitute for canned Cream of Chicken soup.
- 1 batch= two (10.5 oz.) cans of soup, each can is about 1 + 1/4 cups.
- I recommend storing these in freezable soup containers.
How to make Cream of Chicken and Cream of Mushroom Soup | Taste the Difference
FAQ
What’s the difference between cream of chicken soup and cream of chicken condensed soup?
What’s the Difference Between Condensed Soup and Regular Soup? Condensed soup is essentially soup boiled down to a thick stock, with most of the volume of water removed.
Is there a substitute for cream of chicken soup?
If you’re short on time and you don’t have a can of cream of chicken soup, sour cream works just fine! It won’t have a chicken-forward flavor, but one cup of sour cream creates the same texture and body as a can of cream of chicken soup.
Why is it called cream of chicken soup?
‘Cream of’ originally meant not only pureed, but cream added, regardless of other ingredients – most modern shop bought versions will either have cream or a product of dairy origin added, which is why there are often warnings about lactose intolerance on ‘cream of’ soups.
Does cream of chicken soup have chicken in it?
Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. Our classic Cream of Chicken soup is a smooth, rich combination of high-quality chicken stock, cream, and tender chicken meat with no antibiotics.