Is it time to update your eggnog recipes to avoid the risk of foodborne illness? Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria.
Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria.
So after the initial taste test with both batches freshly made, the cooked one tasted better, no doubt; it was richer, creamier, more custardy, and packed a lot more flavour than the raw one.
Use pasteurized eggs for eggnog
Eggnog may be safely made at home by using whole, liquid or pasteurized eggs. Pasteurized eggs are found next to regular eggs at the store. Egg substitutes can also be used. These products have also been pasteurized. Using a pasteurized product means that no further cooking is necessary.
Cook regular egg mixture to 160℉
If using regular eggs that have not been pasteurized use a recipe in which you cook the egg mixture to 160℉. At this temperature, the egg mixture thickens enough to coat a spoon. Follow the recipe carefully. Refrigerate it at once. When refrigerating a large amount of cooked eggnog, divide it into several shallow containers. Then it will cool quickly.
AGE your raw egg eggnog
FAQ
Should you cook eggnog or not?
Does cooked eggnog taste different?
Is eggnog traditionally cooked?
Are you supposed to heat eggnog?
Should you use cooked or uncooked eggs in eggnog?
One of the main points of contention is whether it is best to use cooked or uncooked eggs in the recipe. Some argue that cooked eggnog is safer to consume since it eliminates the risk of salmonella from raw eggs, while others claim that uncooked eggnog has a creamier, richer flavor.
Which is better to eat, organic or non-organic eggs?
Organic eggs are the most nutritional option available, as the hens are fed high quality feed and live better lives. They produce fresher eggs that contain more nutrients. The nutritional difference between a conventional and organic egg simply by comparing the color of the yolks.
What is the difference between uncooked and uncooked eggnog?
On the other hand, uncooked eggnog recipes typically involve whipping raw eggs and sugar until they’re light and fluffy before combining with cream, milk, spices, and alcohol. Some of the most popular uncooked eggnog variants include adding whipped cream or meringue to create a light and airy texture.
Is eggnog cooked?
Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons. To keep this drink safe for everyone, we’ve written this recipe as a cooked version. Whisk egg yolks, sugar, cloves, and nutmeg in a large mixing bowl.