This recipe makes some of the best homemade coleslaw I’ve had. Here’s how to make my favorite coleslaw recipe with the most delicious, creamy dressing. You’ll love it!
My favorite coleslaw recipe features crispy, crunchy cabbage, and a simple homemade creamy dressing. This easy coleslaw is perfect for pulled pork, burgers (regular or veggie), and BBQ staples like ribs or grilled chicken.
Recipe shortcut! If you’re short on time, try using a bag of pre-shredded cabbage or coleslaw mix. They usually come in 10 to 16-ounce packs, so grab one or two for this recipe.
The only consistent ingredient in coleslaw is raw cabbage, while other ingredients and dressings vary widely. Some popular variations include adding red cabbage, pepper, shredded carrots, onion, grated cheese, pineapple, pears or apple, and using salad dressings like mayonnaise or cream.
How to Make My Favorite Coleslaw Dressing
I’ve tried many coleslaw recipes, and this is the best creamy coleslaw dressing. It’s the perfect blend of creamy, zesty, and fresh.
Mayonnaise provides our creamy base—try using homemade if you have some on hand! Then we stir in apple cider vinegar, Dijon mustard, and celery seeds. After seasoning with salt and pepper, the dressing is ready to use.
We don’t add sugar to our coleslaw dressing and think the cabbage and carrots’ natural sweetness is plenty. However, if you prefer a sweeter coleslaw dressing, feel free to add a teaspoon or two of sugar. We also take the same sugar-free approach to our pasta and potato salads!
How to Make Coleslaw
To prepare cabbage for coleslaw, remove any damaged outer leaves and cut the head into quarters. This will make it easier to slice the core at an angle. Then, create the perfect coleslaw shreds by slicing the cabbage thinly.
When your cabbage is ready, toss it with shredded carrots, parsley, and my easy coleslaw dressing. You can enjoy it immediately, but the flavor improves a little after an hour in the fridge.
COLESLAW RECIPE – 2 WAYS | classic coleslaw + vinegar coleslaw (no mayo coleslaw)
FAQ
What is traditional coleslaw made of?
What’s the difference between cabbage slaw and coleslaw?