Ingredients:
- Chocolate Sponge Cake
I am using 6-inch round pan
50g [¼ cup] fine sugar
48g [3½ tbsp] light oil
60ml [¼ cup] milk
1 tsp vanilla extract
¼ tsp salt (sorry I think I left out that video clip)
90g [¾ cup] cake flour
18g [2½ tbsp] cocoa powder
½ tsp cream of tartar
50g [¼ cup] fine sugar
- White Chocolate Ganache
140g [1 cup] white compound chocolate
75g [¼ cup + 1 tbsp] whipped cream, hot
- Dark Chocolate Ganache
200g [1½ cup] dark compound chocolate
200g [¾ cup + 1 tbsp] whipping cream, hot
- Chocolate Glaze
170g [1 cup] dark chocolate coins or compound chocolate
170g [¾ cup] whipping cream, hot
8g [½ tbsp] butter
20g [1 tbsp] honey (to give the glaze a shine, optional)
[1 tbsp sugar + 1 tsp coffee powder
+2 tbsp hot water] cool before using
White chocolate drizzle [you can warm up the remaining chocolate until drizzle consistency]
Speaking to FoodNavigator-USA at the Sweets & Snacks Expo in Chicago last month, Barry Callebaut director of marketing Laura Bergan, explained that consumer cravings for chocolate span from wanting to indulge fully (e.g. in a super-premium, full-calorie product) to living more consciously opting for products that convey a meaningful health or wellness claim (low- or sugar-free, etc.).
Highlighted at the show was the companys latest extension to its Plant Craft portfolio with a dairy-free organic chocolate joining other product solutions including the companys classic (non-organic) dairy-free chocolates, dairy-free compound, and cocoa powders along with a range of nut solutions and cacao fruit offerings including the pulp, juice, and concentrate.
According to a recent survey from Barry Callebaut, 81% of consumers are seeking chocolate products that not only taste great but are also ‘good for me and good for the planet’ while 1 in 2 consumers say they would like to eat more plant-based foods.
“All three of these indulgence types have their place, but we do see a lot of momentum going into this mindful indulgence concept,” added Bergan, who said that many consumers classified within this behavior set see chocolate playing an important role in their personal wellbeing, noting that seven out of ten consumers are searching for products containing a “healthy boost of chocolate.”
Additionally, 47% of consumers reported to have purchased confectionery items they personally deem to have a “better-for-you” profile (though how that determination is made varies widely between demographic groups), the National Confectioners Association (NCA) 2022 State of Treating annual report found.
When you’re a a shade called Chocolate Indulgence | Sam Adams | Dry Bar Comedy
What are some examples of cultural significance of chocolate?
One example that highlights the cultural significance of chocolate is its portrayal in Roald Dahl’s beloved children’s book, “Charlie and the Chocolate Factory.” The fictional world created by Dahl depicts an eccentric chocolatier named Willy Wonka who invites five lucky children to explore his magical factory.
What are the side effects of eating chocolate?
Depending on which type of chocolate. Most of them are high in sugar and saturated fat, that promotes excess weight and a risk factor for cardiovascular disease. It also contains caffeine which causes nervousness, increased urination, sleeplessness, and a fast heartbeat. Cocoa can also cause allergic skin reactions, constipation and might trigger migraine headaches. Raw chocolate or minimally processed dark chocolate is by far the healthiest form of the treat.
Why do people love chocolate so much?
Whether enjoyed as a simple pleasure or explored as a subject of historical interest, chocolate continues to captivate and delight people around the globe. Imagine a world without chocolate. A life devoid of its rich, velvety taste and intoxicating aroma.
What is the cultural impact of chocolate?
The cultural impact of chocolate goes beyond entertainment. It has influenced fashion, art, and even music, becoming an integral part of our collective consciousness. From designer clothing inspired by cocoa hues to paintings that depict the sensuality associated with its taste, chocolate permeates various artistic expressions.