Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. Its available in whole seed and ground. In its whole form, its a small seed, about the size of a poppy seed, with a dark brown color. When ground it is a fine, dark greenish-brown powder.
Sometimes celery tastes fresh and watery, and sometimes it has a slightly bitter taste and a lightly spicy/burning aftertaste.
Celery Seed has a spicy and citrusy taste, with hints of Nutmeg and Parsley. An ingredient commonly found in Mediterranean dishes, it pairs well with the flavors of cabbage, chicken, cucumber, fish, and tomatoes. Give it a try with homemade soups and salad dressings to add a bold, intense flavor. Try adding some celery seed to meatloaf for a personal twist quite different than Mom used to make, or use it in a boiling liquid for shellfish. Remember to use it sparingly due to its intense flavor.
Net Wt. 1.3 oz (1/4 cup jar), 2.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)
Celery Seed Vs. Celery Salt
Another celery-based spice you will typically find in the spice aisle is something called celery salt, and although this often contains celery seed, the two are not the same thing.
Celery salt is simply a spice blend consisting of two parts salt and one part ground celery seed (although it is sometimes made using an equivalent amount of dried and ground celery root or celery leaves). Celery salt is is a standard ingredient in the traditional Bloody Mary recipe and it is also a great addition to everything from potato salad and coleslaw to popcorn, french fries, and corn on the cob.
Another spice made from celery is dried celery flakes, which is usually made of dehydrated celery root or celery stalks.
The #1 Kitchen Spice for Lowering Blood Pressure & Bloating! Dr. Mandell
FAQ
What does a celery taste like?
Does celery taste peppery?
Is celery a pepper?
What flavor does celery give?
What does celery taste like?
Celery has a strong herb aroma and a salty and spicy flavor, making it a popular ingredient in a wide range of dishes. Celery is often described as having a salty, crunchy, and grassy taste. It can, however, be spicy at times. Is it normal for celery to be spicy? Celery gives food a mildly spicy flavor. It is a salty and bitter flavored plant.
Which is better – cooked or raw celery?
Eating raw celery, as any other raw vegetables, is always healthier, as they usually contain more nutrients than cooked ones. Steaming celery for 10 minutes may not affect the antioxidant contents significantly, but boiling celery may do so.
Can celery be used as a spice?
In addition to its stalks and its roots, celery seeds can be dried and used as a spice, in both its whole and ground forms; and the leaves can be used as an aromatic vegetable in many dishes, as well as dried and used as a seasoning.
Is celery a good food?
Celery is an unsung hero in the culinary world. It’s not flashy or fancy, but it’s loaded with flavor that seasons stocks, broths and sauces, making it the backbone of many dishes. And every part of celery is delicious and edible.