Looking for a healthy and delicious gluten-free soup recipe? Look no further than our must-try Cream of Celery Soup! Gluten Free Cream of Celery Soup is like comfort in a bowl. Sure, you might be thinking that it seems like something your mom might use for a casserole in the 80s. And you’re not wrong. But I invite you to put down the can and reconsider this celery soup recipe. It’s good enough to enjoy as a stand-alone dish. And it’s also great added to casseroles and braised meats. It’s honestly one of the easiest and most delicious celery recipes on the planet.
This post is sponsored by my friends at California Grown. As always, my opinions are my own!
With a silky smooth texture and a delicate balance of flavors, this soup is sure to become a family favorite. Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step instructions and helpful tips will guide you through creating this incredible dish.
Made with fresh celery, aromatic vegetables, and a hint of herbs, our Cream of Celery Soup is not only delicious but also packed with nutrients. Indulge in a bowl of this creamy delight, knowing that you’re nourishing your body with wholesome ingredients. So grab your apron and prepare to enjoy a gluten-free soup that will tantalize your taste buds and warm your soul.
How to store and reheat the gluten-free cream of celery soup
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and heat over medium heat until warmed through.
Serving suggestions and pairing options for the soup
Our Gluten-Free Cream of Celery Soup pairs well with a variety of dishes and can be served as a main course or a side dish. For a complete meal, serve the soup with a slice of gluten-free bread or a side salad. You can also pair the soup with a glass of white wine from California for a refreshing and satisfying meal.
GLUTEN FREE CREAM OF CELERY SOUP | Condensed Soup Recipe
FAQ
Does Campbell’s cream of celery soup contain gluten?
What are the ingredients in canned cream of celery soup?
Are Progresso gluten-free soups safe for celiacs?
What is gluten free cream of celery soup?
This Gluten Free Cream Of Celery Soup recipe is like the canned condensed soup. This is a good substitute for casserole and crockpot recipes. Once the butter is melted sauté the celery for 3-5 minutes until soft. While the celery sautés, in a small saucepan, whisk together the milk and cornstarch.
What is a dairy free substitute for sour cream?
Full-fat Greek yogurt will offer the closest approximation of sour cream’s flavor and texture, and can be used as a one-to-one replacement for sour cream. If you’d like, you can stir some heavy cream into any percentage of Greek yogurt to give it a somewhat richer body and higher fat content.
Is Campbell’s cream of celery soup gluten free?
This Gluten Free Cream Of Celery Soup is like the condensed soup you would buy in a can from brands like Campbell’s. The recipe a good substitute for all of those casserole and crockpot favorites. It makes a double batch so use one in your recipe and freeze the other half for later. No, the Campbell’s brand is not gluten free.
Does cream of celery soup have sour cream?
For an extra creamy texture, try adding a dollop of sour cream or Greek yogurt to the soup before serving. Our Gluten-Free Cream of Celery Soup pairs well with a variety of dishes and can be served as a main course or a side dish. For a complete meal, serve the soup with a slice of gluten-free bread or a side salad.