Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough.
Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.
Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. This recipe is no different. Trust me, you’re going to love this homemade calzone recipe.
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
What is the Difference Between Calzones and Stromboli?
If you love calzones, you have probably tried its close cousin, stromboli. Stromboli vs Calzone – what sets them apart? Although both have similar ingredients, the way they are sealed is different. Calzones are pinched and sealed like empanadas and are handheld, while a stromboli is rolled up and sliced.
If you’re in a pinch, grab any store-bought pizza dough to make your calzone. If you want to elevate your home cooking game, make your own pizza dough.
As you’re rolling your dough out, pay special attention to the thickness. You want to make sure that the dough is thick enough to hold all the toppings and be folded over without breaking. ¼-inch thickness is the sweet spot.
Here are some different variations for you. Mix-and-match your ingredients to make the perfect calzone for your tastebuds:
- Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese.
- Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs.
- Veggies – Mushrooms, bell peppers, pepperoncini, marinated artichokes, spinach and red onions.
- Sauce – Use a red pizza sauce or white sauce.
- Dip – Each your calzone plain or dip your calzone in a little homemade marinara or ranch.
How to Make Calzones
Calzones at home are super easy. The best part about calzones is everyone can customize their own. Gather a ton of ingredients, lay them out and let your friends and family go at it! Follow these simple instructions to nail it every time:
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
To Freeze: Once you have prepared your calzones, you can freeze them while they are raw or cooked. Either way, place them on a baking sheet and allow them to completely freeze in a single layer. Then, store them in an airtight container or freezer-safe plastic bag.
To Reheat: Thaw frozen calzones in the refrigerator for 3 hours, or add more cooking time if heating from frozen. Bake raw calzones according to recipe instructions. Bake cooked calzones for half the time or until they are heated through.
Calzones are SO much more than folded pizza
FAQ
Is calzone dough the same as pizza dough?
Is a calzone just a pizza?
What is the difference between a calzone and a pizza roll?
Can I use pizza dough for calzone reddit?