Hundreds of years ago, Maine lobster used to wash onto the shores and quite literally ‘litter’ the beautiful sand. So much so, that people didn’t even need to go fishing for lobster – they would just visit the 3-foot-high piles of Maine lobster that would be scattered all along the shores. Considered the “poor man’s chicken,” Maine lobster was not considered a delicacy until the 1900’s and it was just a simple North East kitchen staple for people who lived in poverty. This leads to the question – why is Maine lobster such a delicacy now, and why is it far more superior to all the other types of lobster around the world? Read on to learn more about Maine lobster and why we crave it so much.
They are the same species, American lobster , which can be found off the coast from Labrador to New Jersey. I’ve eaten lobster in Maine and Boston and have not had reason to complain.
What Exactly Is The Maine Lobster?
The Maine lobster (Homarus Americanus) is a type of lobster that is much larger than other lobsters around the world. It is also known as the American lobster, Boston lobster, Atlantic lobster, New England lobster, and Northern lobster. The Maine lobster is different from other types of lobster because they are bigger, with much larger claws, and they grow at a slower rate (this makes the meat of the lobster more firm and succulent than others). The cool temperatures of the ocean keep the salt from entering the meat of the lobster, so naturally, Maine lobster is much more sweet and tender compared to others. For these reasons alone, Maine lobsters are considered to be far more superior than other lobsters in warmer climates. Find your source of delicious Maine lobster by contacting Seafood University today – a simple and contact free way of getting your lobster fix sent right to your front door so you can enjoy it at home.
They Are Simply The Most Delicious
Cold water equals sweeter meat – period. And you won’t find that in lobsters who grow in warmer ocean temperatures. The meat of Maine lobsters is so much sweeter because they grow in cold water. In addition, the cold water keeps Maine lobsters from absorbing the salt in the water. The size of your lobster also counts – and Maine lobsters have everywhere else beat – by a lot. The larger a lobster gets, the more delicious meat is in the tail – and the tail is definitely one of the best parts of the lobster to eat. Maine also has very strict regulations when it comes to catching lobster. They want the best of the best. Lobstermen are not able to catch lobsters that are too small or too large, with even stricter measurement regulations. This means you will always have the best tasting Maine lobster!
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FAQ
Is the lobster better in Maine or Massachusetts?
What is another name for Maine lobster?
Does Boston have good lobster?
What is the best tasting lobster?
What type of lobster is a Maine lobster?
It is also known as the American lobster, Boston lobster, Atlantic lobster, New England lobster, and Northern lobster. The Maine lobster is different from other types of lobster because they are bigger, with much larger claws, and they grow at a slower rate (this makes the meat of the lobster more firm and succulent than others).
What is the difference between Maine lobster and Florida lobster?
Spiny lobsters also prefer warm waters, while Maine lobsters prefer cold water. Florida lobsters are a type of Spiny lobster, so all the differences noted above between Maine Lobster and Spiny (or Rock Lobster) hold true for Florida lobster. Sometimes this lobster is called a gulf lobster.
Why are Maine lobsters better than other lobsters?
The cool temperatures of the ocean keep the salt from entering the meat of the lobster, so naturally, Maine lobster is much more sweet and tender compared to others. For these reasons alone, Maine lobsters are considered to be far more superior than other lobsters in warmer climates.
Is a Canadian lobster the same as a Maine lobster?
Like the Maine lobster, the Canadian lobster is also of the genus Homarus americanus, meaning they’re the exact same species (via The Ocean Mart ). However, the colder waters off the Canadian coast produce lobsters that are different enough to gain their own distinction.