Béarnaise sauce is known for its rich, tangy, and herby flavor, primarily featuring ingredients like egg yolks, butter, white wine vinegar, shallots, and tarragon. Béchamel sauce, on the other hand, is a creamy white sauce made from a roux (butter and flour) and milk.
Espagnole
Hollandaise sauce is a rich creamy sauce that uses butter as a base and is thickened through the science of emulsions. Hollandaise sauces are often flavored with peppercorns, cayenne, lemon, or vinegar and can be made into secondary sauces such as maltaise, mousseline, or bearnaise. Hollandaise sauces are often served with eggs, vegetables, or poultry. 1:15
Bechamel
Bechamel sauce, also known as white sauce, uses milk as a base and is thickened with a white roux. Bechamel sauces are commonly flavored with onion, shallots, pepper, or nutmeg. Secondary sauces that are made with béchamel include cheddar cheese sauce, cheese sauce, cream sauces, or Mornay sauce. Bechamel based sauces are often served with pasta, vegetables, eggs, or poultry.
Authentic Bearnaise Sauce – Bearnaise tutorial – Step by Step French Recipe
FAQ
Is béchamel the same as Hollandaise sauce?
What are other names for béchamel sauce?
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Alternative names
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White sauce
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Type
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Sauce
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Place of origin
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France
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Main ingredients
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Butter, flour, milk
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Variations
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Mornay sauce, cardinal sauce, Nantua sauce, Breton sauce, suprême sauce, soubise sauce
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What is bearnaise sauce similar to?
What is Béarnaise sauce made of?
Béarnaise sauce is a creamy, emulsified classic French sauce made from egg yolks, clarified butter, white wine vinegar, shallots, tarragon and often chervil, and black pepper. It has a rich and tangy flavor and is commonly paired with grilled or roasted meats, such as steak. Where Did Bearnaise Sauce Originate?
Is Sauce Bearnaise easy to make?
Sauce Bearnaise is quick to make but is easy to mess up because when you combine hot butter with egg yolks it will cause them to cook and curdle unless you’re whisking quickly and constantly. This sauce is traditionally made using what is known in French as a bain-marie, or double boiler.
Is bearnaise sauce the same as white wine?
Bearnaise sauce is acidified with white wine vinegar and has the added flavors of shallots, fresh herbs (traditionally tarragon and chervil), black pepper, and white wine. Both sauces can be used interchangeably but the flavor of Bearnaise is more complex and interesting. Can You Reheat Bearnaise Sauce?
What is the difference between hollandaise sauce and béarnaise sauce?
Bearnaise sauce is a tasty variation of hollandaise, infused with shallot, tarragon, and lemon! A homemade sauce can take any meal from good to great. A few more recipes to try: hollandaise sauce, bechamel sauce, and white sauce! Béarnaise sauce is like an upgraded version of hollandaise sauce, adding a punch of tangy and herby flavors.