What Are Aromatic Bitters?
Aromatic bitters, true to their name, are known for their rich and complex aromas. They are a classic choice for cocktails like the Old Fashioned and Manhattan, typically incorporating flavors such as cinnamon, clove, and nutmeg, as well as bittering agents like gentian root and cinchona bark. These bitters infuse drinks with a warming, spiced profile that can transform a simple beverage into a sophisticated, multi-dimensional cocktail, and a bitter backbone that helps to balance sweet and sour elements in a drink.
First created in 1824, Angostura has been the standard-bearer in aromatic bitters for over a hundred years, and can be found in just about every bar in the world. Our Aromatic Bitters are styled similarly, but are made by hand in small batches with organic, wild foraged, and gut-friendly ingredients like dandelion root, burdock, and milk thistle seed.
Bold and spicy, our Aromatic bitters are loaded with cinnamon, nutmeg, and clove. Deep, earthy flavors are lifted by ginger and a backbone of bitter gentian. Crafted for cocktails with or without alcohol, these bitters are perfect in classics like an Old Fashioned or… read more
Understanding the Differences Between Aromatic and Orange Bitters
When experimenting with cocktails, the choice between aromatic bitters vs orange bitters can make a significant difference in the final taste profile. Aromatic bitters, with their blend of botanicals and spices, add depth and complexity to a wide range of cocktails, imparting warm and earthy undertones. On the other hand, orange bitters contribute a vibrant burst of citrus notes that can brighten up any drink, providing a zesty and refreshing sensation on the palate. In this blog, we will uncover the distinctive characteristics of each type of bitters and guide you in choosing the perfect complement for your favorite cocktails.
Bitters 101: Everything You Need to Know About Cocktail Bitters
Is Angostura a good bitter?
Respected and recognized as the leader in aromatic bitters worldwide; no bar or kitchen is complete without it. Drinks International Annual Bar Report 2018 has named Angostura® bitters the “Number 1 Selling Bitters” and the “Number 1 Trending Bitters,” respectively in the bitters category.
Is Angostura Orange a good brand?
Angostura Orange has not dominated the orange bitters market in the same way that its aromatic bitters have become an essential product for bars and consumers. In 2009, a shortage of Angostura bitters occurred; the company reported that the primary problem was a shortage of bottles.
Are Angostura & Peychaud bitters the same?
Many classic, pre-Prohibition cocktails call for the use of two main styles of bitters: Angostura and Peychaud’s bitters. On the surface, they may seem interchangeable, but each has a distinct flavor profile and specific uses. Here’s a breakdown of both.
What does Angostura taste like?
Angostura bitters have an intense, complex, and spicy flavor profile. The taste is bitter, herbal, and spicy, and carries hints of cinnamon, clove, and vanilla – almost like a Christmas spice mixture. It also has a distinct bittersweet note from cinchona or angostura bark. The aroma is warm, spicy, and with earthy notes.