Advocaat (pronounced ad-vuh-cah) is a traditional Dutch custard made of egg yolks and brandy. Sometimes referred to as Dutch eggnog, advocaat is similar in flavor but richer and thicker than the eggnog you might be used to. It is so thick that you can—in fact, must—eat it with a spoon.
This drink is often called advocaat of the devil because once you start nipping at the sweet nectar, you cannot resist the temptation to have more. While commercial advocaat can be difficult to find outside of Europe, it is easy to make from scratch from a few common ingredients.
Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.
How to Serve Advocaat
Take a Dutch adventure right in your own home and enjoy advocaat as a thick, seasonal tipple during the winter holidays. Serve it in petite glasses with a little whipped cream or mix it with sparkling lemonade for a snowball cocktail. Its also delicious when poured over homemade vanilla ice cream or used as a filling in desserts, pastries, and cakes.
Consuming raw and lightly cooked eggs poses a risk of foodborne illness.
While not raw, the egg yolks in advocaat are only lightly cooked. The USDA recommends using in-shell pasteurized eggs in recipes that include raw and partially cooked eggs.
Make Ahead
Advocaat will store well in an airight container in the refrigerator for up to three days, making this treat easy to prepare in advance of holiday parties and gatherings.
“The advocaat was very good. It was thick enough to eat with a spoon, yet thin enough to sip if you prefer. If you are concerned about raw eggs and cant find pasteurized eggs, you may choose to cook the advocaat to 160 F.” —Diana Rattray
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- 10 large egg yolks
- 1/2 teaspoon fine salt
- 1 1/3 cups sugar
- 1 1/2 cups brandy, or cognac
- 2 teaspoons vanilla extract
- Whipped cream, optional
- Cocoa powder, optional
Is Advocaat the UK’s eggnog?
FAQ
Is eggnog similar to advocate?
Is eggnog the same as a snowball?
What is a substitute for advocaat?
What is eggnog called in England?
What is the difference between Advocaat and eggnog?
It is poured into small glasses and eaten with a teaspoon. Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days.
What is the difference between eggnog and Dutch advocaat?
Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn. Advocaat is an old-fashioned drink and associated with grandmothers and the old days. It is the often first alcoholic drink Dutch children taste.
Is Advocaat a good alternative to eggnog?
Advocaat is a traditional Dutch drink that is similar to eggnog, but there are a few exceptions where it may not be the best option: Egg allergies: Advocat is made with egg yolks, which can be problematic for those with egg allergies. In these cases, a vegan alternative like a soy-based eggnog may be more appropriate.
Is eggnog healthier than Advocaat?
Compared to Advocaat, Eggnog has fewer calories, typically ranging from 150-200 calories per glass. Eggnog also contains less fat than Advocaat, making it a slightly healthier option. However, both drinks should be consumed in moderation, as excessive consumption can lead to weight gain and other health problems.