There are two clear frontrunners in the world of breakfast potatoes – tater tots and hash browns.
Both delicious in their own right, these two dishes often find themselves pitted against one another in a battle for breakfast supremacy.
In this blog post, we’ll take a closer look at both tater tots and hash browns to see the differences between these two popular breakfast staples.
Tater Tots vs Hash BrownsThe main differences between tater tots and hash browns are their appearance, size, texture, flavor, seasoning, and uses. Tater tots are small, cylindrical-shaped fried potatoes with a smooth texture and mild flavor, while hash browns are flat, fried potatoes with a crisp texture and intense flavor.
Are Tater Tots Hash Browns ? Tater Tots and Hashbrowns are very very similar,the main difference between these two dishes is the spicing. Both are best made with Russet Potatoes as they are dry and high in starch, making them perfect for crispy fried potato dishes such as french fries and tater tots.
What are Tater Tots?
Tater tots are small, bite-sized pieces of deep-fried potatoes.
They first gained popularity in the 1950s and have been a staple of American cuisine ever since.
They were first created in 1953 by Ore-Ida, a company that Kraft Heinz now owns.
Tater tots are made from shredded or grated potatoes formed into small cylinders before being fried to golden perfection.
One of the things that makes tater tots so popular is their versatility – they can be enjoyed as a stand-alone dish or as a delicious side to complement eggs, bacon, sausage, or just about anything else that comes to mind.
One of the main advantages of tater tots is that they’re easy to eat – no need for a fork or knife, pop them in your mouth and enjoy.
They’re also relatively inexpensive and can be found in most grocery stores.
However, tater tots do have some drawbacks. For one, they’re not particularly healthy – all that fried goodness isn’t doing your waistline any favors.
They’re also quite high in sodium, so if you’re watching your salt intake, tater tots are probably not the best choice.
Finally, they can be bland if not properly seasoned.
What are Hash Browns?
Hash browns are another popular breakfast potato option.
Like tater tots, hash browns are made from shredded or grated potatoes.
However, the similarity pretty much ends there.
Unlike tater tots, which are fried in small cylinders, hash browns are typically fried in larger patties; they are usually made from whole potatoes that have been peeled and grated.
Hash browns can be pan-fried, deep-fried, or oven-baked.
They can be enjoyed on their own or as a side dish, but they are also commonly used as the base for dishes like huevos rancheros or chicken-fried steak.
Hash browns are more flavorful than tater tots, thanks to their shredded potato surface area, which allows for better seasoning penetration.
However, hash browns do have some downsides.
They can be more challenging to eat than tater tots since you need a fork or knife (unless you want to make a mess).
They can also be more expensive than tater tots since they require additional ingredients like onions and seasonings.
Finally, they can be tricky to make at home if you don’t have the proper technique down pat.
Tater Tot Hash Brown Recipe! Episode 91
FAQ
Are hash brown bites tater tots?
Are McDonald’s hash browns tater tots?
Are hash browns and potato gems the same?
What are tater tots also called?