Are you tired of the same old turkey recipes and looking for something new to spice up your meal? Look no further than the Turkey London Broil! This delicious and easy-to-make dish is a unique twist on the classic beef London Broil, offering a lighter and healthier alternative without sacrificing flavor. In this comprehensive guide, we’ll walk you through the process of cooking a mouthwatering Turkey London Broil that’s sure to impress your family and friends.
What is a Turkey London Broil?
Before we dive into the recipe, let’s first understand what a Turkey London Broil is. A London Broil is typically a thick cut of beef, often from the top round or flank steak, that is marinated and then broiled or grilled. The result is a tender and flavorful piece of meat that can be sliced thinly across the grain for serving.
In our case, we’ll be substituting the beef with a boneless turkey breast, which not only makes the dish leaner but also adds a unique and delightful twist to the classic recipe.
Ingredients
To make a delicious Turkey London Broil, you’ll need the following ingredients:
For the Turkey:
- 2 lbs boneless turkey breast
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter, cut into 1/2-inch dice and kept cold
For the Marinade:
- 2 tbsp balsamic vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp light olive oil (or canola or vegetable oil)
- 3 spring onions, chopped
- 2 tbsp brown sugar
- 4 tbsp soy sauce
- 4 garlic cloves, chopped (optional)
- 1 tsp dried oregano (optional)
- 1 tsp dried thyme (optional)
- 1 tsp white pepper (optional)
- 1 tsp dried rosemary (optional)
- 1/2 tsp ground sage (or 3 fresh sage leaves, optional)
- 2 tbsp lemon juice (optional)
The marinade ingredients can be adjusted based on your personal preferences and the flavors you desire. Feel free to experiment with different herb combinations or add your favorite spices to create a unique taste.
Preparation
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Prepare the Marinade: In a bowl, combine all the marinade ingredients (balsamic vinegar, Worcestershire sauce, oil, chopped spring onions, brown sugar, soy sauce, and any additional herbs or spices you prefer). Mix well.
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Marinate the Turkey: Place the boneless turkey breast in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the meat.
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Turkey for Cooking: Remove the turkey from the marinade and discard any remaining marinade. Pat the turkey dry with paper towels and place it on a baking sheet or in a roasting pan. Spread the cold butter pieces evenly over the top of the turkey breast, and season with salt and black pepper.
Cooking Instructions
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Broil: Place the baking sheet or roasting pan with the turkey on the top rack of your preheated oven, about 8 inches away from the broiler. Broil for 15-20 minutes, or until the exterior is nicely browned. Flip the turkey and broil for another 15-20 minutes, or until the other side is browned.
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Bake: After broiling, leave the turkey in the oven and set the temperature to 350°F (175°C). Bake for approximately 20-30 minutes, or until an instant-read thermometer inserted into the thickest part of the turkey registers 165°F (74°C).
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Rest: Once the turkey reaches the desired internal temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender result.
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Slice and Serve: Using a sharp knife, slice the Turkey London Broil against the grain into thin slices. Serve hot with your favorite sides, such as roasted potatoes, steamed vegetables, or a fresh salad.
Variations and Serving Suggestions
Marinade Variations:
- Herbed Marinade: Add fresh or dried herbs like rosemary, thyme, oregano, and sage for an aromatic and flavorful marinade.
- Citrus Marinade: Incorporate lemon or orange juice and zest for a bright and tangy marinade.
- Southwestern Marinade: Add chili powder, cumin, and lime juice for a southwestern flair.
Serving Suggestions:
- Roasted Vegetables: Serve the sliced Turkey London Broil with a side of roasted potatoes, carrots, Brussels sprouts, or any other favorite veggies.
- Salad: Pair the turkey with a crisp green salad or a flavorful coleslaw for a refreshing contrast.
- Gravy or Sauce: Reduce the leftover marinade by boiling it with a little water or broth to create a delicious sauce or gravy to drizzle over the sliced turkey.
Tips and Tricks
- Marinate Longer: For optimal flavor, marinate the turkey breast for at least 4 hours, or up to 24 hours, in the refrigerator.
- Slice Thinly: Make sure to slice the Turkey London Broil thinly and against the grain for maximum tenderness.
- Use a Meat Thermometer: To ensure the turkey is cooked through but not overcooked, use an instant-read meat thermometer and remove the turkey from the oven when it reaches 165°F (74°C).
- Let it Rest: Allowing the turkey to rest for 10-15 minutes before slicing helps the juices redistribute, resulting in a juicier and more flavorful Turkey London Broil.
With this simple yet delicious recipe, you can now enjoy a healthier and flavorful twist on the classic London Broil. The combination of the tender turkey breast and the zesty marinade will tantalize your taste buds and make this dish a new family favorite. So fire up your oven, gather your ingredients, and get ready to impress with this mouthwatering Turkey London Broil!