how spicy are tien tsin peppers

Tien Tsin chile peppers are named after the province of China in which they are harvested. Don’t let the cute appearance of these bright red shiny peppers fool you they are extremely hot. Their heat ranges from 50,000 – 75,000 Scoville heat units.
how spicy are tien tsin peppers

What do Tien Tsin peppers taste like and look like?

Think small cayenne peppers with extra pop and you’ll be on the right path for both looks and tastes. Tien Tsin chilies are branch-like thin, one to two inches in length. They age from green to a vibrant red, at which time they are picked and dried for their typical usage

The Tien Tsin pepper’s slimness is very reminiscent of cayenne, and it has a neutral, almost musty, flavor behind the heat similar to cayenne too. This is not a complex chili in terms of flavor; the heat is the star here. And that certainly colors how it is used in the kitchen.

These chilies seem extremely hot in Chinese food. How hot are Tien Tsin peppers really?

They do seem extremely hot, but in context to other chilies, they fall in the high-end of the medium range of the Scoville scale. They have a similar floor to Thai peppers (50,000 Scoville heat units or SHU), but their ceiling isn’t quite as high, reaching 75,000 SHU where Thai peppers can jump to 100,000 SHU. In terms of our jalapeño reference point, the Tien Tsin ranges from six to thirty times hotter than a jalapeño. That’s nothing to sneeze at, but certainly nowhere near the likes of a habanero.

So why do they sometimes taste surprisingly hot? Tien Tsin chilies are often used whole in dishes, with seeds intact. And it’s a chili’s seeds, along with the membrane, that contain a large part of its heat. Remove the seeds and membrane (or pith), and your range of spiciness jumps well down. So if you bite into one of those Chinese red peppers in your stir fry, you’re getting the full force of the pepper’s potential heat.

Chinese Red Pepper “Tien Tsin” pod test

FAQ

How many Scoville units is a Tianjin pepper?

These chiles are most popular when used in Asian cooking and especially in the Hunan or Szechwan styles. Tien Tsin chile peppers considered a hot chilI peppers and pack a bit of kick and in heat scale it has 50,000 75,000 Scoville Heat units.

What is the spiciest Chinese chili pepper?

‘Xiao Mi La Pepper’
Species
Capsicum frutescens
Cultivar
‘Xiao Mi La’
Heat
Very hot
Scoville scale
75,000 SHU

What are the hottest Chinese chilis?

Xiao mi la chilies are the smallest and hottest of our dried peppers. Very popular in Sichuan, xiao mi la brings the heat for those who want their Sichuan classics extra spicy and is often the chili used in mala hot pot. It is also the chili of choice in Yunnan and other southern provinces.

How hot are Sichuan chillies?

Sichuan chile peppers are spicy peppers, averaging 50,000-75,000 SHU on the Scoville scale, and can sometimes feel hotter if they are used whole in culinary dishes with their seeds and membranes intact.

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