It would seem that the golden rule of owning any kind of knife is that a sharp knife is not only better than a dull knife, it is also safer. However, even if you follow this rule religiously there are still a lot of safety tips you need to follow in order to handle your knives effectively.
A good first step in safely using your knives is to ensure that they are stored properly. It is never a good idea to keep your knives loose in a drawer. This can be especially dangerous if they are not sheathed as well.
The first way to store your knives is by keeping them in a nice knife block. You can easily store a knife block on your counter within arms reach of where you do most of your cooking. While you have the option of using the block that sometimes comes with a set of knives there are also custom-built blocks available. Either will safely store your knives.
Another great option is using a magnetic strip. These can be placed above your cooking station on the wall, which can free up any much-needed counter space. While your knives’ blades will be exposed on the magnetic strip this is still a safe storage option as you will be able to view every inch of your knife prior to choosing to use it.
If you do end up having to keep your knives in a drawer in addition to covering the blades with a sheath you will also want to get an in-drawer organizer. You will just want to be sure whatever drawer knife organizer you get fits any size knives you may own. There are those that are built for certain brands as well as customizable options if you own a mixture of knives.
Walking With Your Knife
It is always a good idea to store your knives near your work area so you don’t have too much movement between retrieving your knife to using it. However, if you have to walk from point A to point B with your knife, you will want to make sure you walk with your knife safely.
To walk across your kitchen with a knife you will want to have the blade tip pointing down towards the floor with the sharp edge of the blade facing behind you.
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It would seem that the golden rule of owning any kind of knife is that a sharp knife is not only better than a dull knife, it is also safer. However, even if you follow this rule religiously there are still a lot of safety tips you need to follow in order to handle your knives effectively.
A good first step in safely using your knives is to ensure that they are stored properly. It is never a good idea to keep your knives loose in a drawer. This can be especially dangerous if they are not sheathed as well.
The first way to store your knives is by keeping them in a nice knife block. You can easily store a knife block on your counter within arms reach of where you do most of your cooking. While you have the option of using the block that sometimes comes with a set of knives there are also custom-built blocks available. Either will safely store your knives.
Another great option is using a magnetic strip. These can be placed above your cooking station on the wall, which can free up any much-needed counter space. While your knives’ blades will be exposed on the magnetic strip this is still a safe storage option as you will be able to view every inch of your knife prior to choosing to use it.
If you do end up having to keep your knives in a drawer in addition to covering the blades with a sheath you will also want to get an in-drawer organizer. You will just want to be sure whatever drawer knife organizer you get fits any size knives you may own. There are those that are built for certain brands as well as customizable options if you own a mixture of knives.
Kitchen Safety: Preventing Cuts from Knives (2 of 7) | WorkSafeBC
FAQ
How should knives be handled in the kitchen?
What is the proper procedure of carrying a knife around in the kitchen?
How to carry a knife safely in the kitchen?
To safely carry a knife in the kitchen, it is important to always hold it with the blade pointed downwards and turned towards your thigh. Ensure that your arm remains rigid to avoid any unnecessary movements.
How to use a kitchen knife properly?
When using a knife, always keep your fingers away from the blade. Grip the handle firmly and use the fingertips of your other hand to guide the knife. Doing this will help you control the knife better and reduce the risk of accidental cuts. Ensure you always hold the knife with the blade facing away from you and other people in the kitchen.
Why do people carry knives in the kitchen?
In many cases, people carry knives in the kitchen because they’re bringing them to the kitchen sink. While it’s smart to clean your knives immediately after each use, it’s easy to drop a knife if it has a slippery handle. Before you pick up a kitchen knife, use a paper towel to wipe off its handle.
How do you maintain a knife?
Clean and dry your knives after each use. Use a damp cloth to remove food residue and dry the blade to prevent rust and corrosion. Store your knives properly. Avoid storing knives so they touch each other, as this can damage the blades. Consider using a knife block or magnetic strip to store your knives safely and conveniently.