To begin with, you’ll want to decide which type of whiskey to drink. There are many types of whiskeys produced all over the world. Its made in 20 countries and it’s enjoyed in over 175 countries. But we all have our flavor preferences based on our palate, so it’s interesting to explore whiskeys from various regions of the world. For example, you may find that Irish whiskey is more subtle in flavors and more pleasant to ease into if you’re newer to whiskey tasting. You might also find that Scottish whisky or Scotch is packed with intensity and flavor, yet the characteristics vary greatly depending on the region and the aging techniques. Likewise, you’ll find a wide variety of flavors in American whiskeys, such as bourbon, which comes with the pride of being American-born. You’ll also find distinctions in Japanese whiskey, similar to Scotch in its production methods, but tastes best in mixed drinks. Canadian whiskey, made from mostly corn and rye, is mellow and easier to drink than some other more intense whiskeys. Tennessee whiskey is mostly like a bourbon, but with an extra filtering step, giving it a more distinct taste. Rye whiskey is made with a high amount of rye, so it tends to be spicier rather than sweet, which you can dilute slightly with a splash of water. Single malt whiskey is made from only one batch, so it’s typically a high-quality spirit with intense flavors, while blended whiskey is ideal for cocktails.
Ok, so maybe you’re not sure exactly which type of whiskey to try. Whiskey is a pretty broad category, so familiarizing yourself with the label can give you a clue or two about which one to choose. It’s easy to read a label, and it’s fascinating to learn exactly who made it, where it was made, how long it’s been aged, the ABV – Alcohol by Volume, and the proof (which is the alcohol by volume times two).
If you see the term “Bottled in Bond,” this refers to American-made spirits that have been aged and bottled according to a set of legal regulations in the Standards of Identity for Distilled Spirits as initially laid out in the Bottled-in-Bond Act of 1897. You can also tell if the company listed on the label actually made the whiskey or it was bottled elsewhere by looking for the words “Distilled by” or “Distilled in.” If the whiskey is a third party’s product, it may follow the distillation description with the words “Bottled by,” giving the name of the bottling company, broker, or brand of the bottle. You might also notice that some of the unique qualities of the spirit are in its name. Look out for the words straight, single malt, blended, cask strength, rye, or aged in to give you clues of the production process and possible flavor characteristics. Learn more about how to read a label here.
A standard drink of liquor like whiskey, rum, gin or tequila is 1.5 ounces.
HOW TO DRINK WHISKEY ON ICE
Adding ice to whiskey instantly makes it a more refreshing experience, but it also changes the flavor and dilutes it. To find a balance that works for you, consider the amount and shape of the ice, as well as the amount of whiskey in your glass. The more ice in the glass or the bigger the cube, the slower it’ll melt. And the impact will be greater on a single serving than a double. It’s recommended to use “ice balls” instead of ice cubes because they melt significantly slower.
You can see that there are many ways to enjoy your whiskey-sipping experience. The most important thing is to be open to different possibilities. You’re on a spirited journey where there are no limits or ends. Be sure to try all kinds of whiskeys from all over the world, and drink them in various ways. This will help expand your palate while training it to recognize nuances in flavors and textures. If you like to learn more about a whiskey’s story, where it came from, how it was produced, and the inspiration behind its creation, remember we send informational 101s to our Club members each month. Cheers, and happy sipping! Looking for a Curated Alcohol Subscription Box? Taster’s Club is the Premiere online shop for anyone looking for a curated Liquor of the Month Club or a one-off bottle purchase from our Bottle Shop.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
HOW TO DRINK WHISKEY IN COCKTAILS
For a whiskey cocktail, you’ll have chosen a highball glass or even a traditional cocktail glass. Because whiskey has such a wide range of flavors and textures, you can use it in many different cocktails and recipes. Some classic cocktails include a Whisky Sour and Scotch Old Fashioned to bring out a complex flavor profile. Whether you like your cocktail sweet, spicy, sour, or bitter, whiskey makes a terrific choice. We have a few whiskey cocktail recipes you can try that will please any palate.
How much WHISKEY should you pour in your GLENCAIRN?
FAQ
What is a proper serving of whiskey?
Is 2 shots of whiskey a lot?
Is 6 oz of whiskey a lot?
How much is 2 fingers of whiskey?
How many ounces is a full serving of whiskey?
A full serving is two fingers. A glass is generally between 1.5 and 2 fluid ounces (40–60ml), but it depends on what the bar or house determines as their ‘standard’ glass. The temperature at which you serve whiskey is also important. The optimal temperature is ‘room temperature,’ according to the experts.
How much whiskey should you pour in a glass?
Whether it’s financial or health reasons, the standard pour for hard drinks has received comments on being too small or too little. In whiskey neat or on the rocks, the ideal serving is 2 ounces in a whiskey glass. In this article, you’ll learn why whiskey is served in certain amounts and factors that can help you with your pour.
How much Whiskey can you drink a day?
Always enjoy whiskey responsibly. Don’t drink and drive, and try to limit yourself to no more than 1 or 2 alcoholic drinks a day. (When it comes to whiskey, 1 drink is about 1.5 fluid ounces (44 ml).) Keep in mind that even at its lowest ABV, whiskey has a high alcohol content compared to many other drinks.
How many ounces are in a glass of whiskey?
A finger is approximately equal to one fluid ounce, or 30ml. A full serving is two fingers. A glass is generally between 1.5 and 2 fluid ounces (40–60ml), but it depends on what the bar or house determines as their ‘standard’ glass. The temperature at which you serve whiskey is also important.