When I was a freshman in college three years ago, my dad gave me $50 a week as an allowance. That money was for me to budget however I saw fit. I was fortunate enough to not be responsible for tuition, books, cell phone bills, etc. and so $50 as a freshman could go a long way. Here’s how:
First off, I had to decide in the beginning what was a want and what was a need. Which was hard. I had friends whose parents gave them endless amounts of money, but I had to learn how to resist the urge to “keep up with the Joneses.” I ultimately learned that if you feel pressured by friends to spend money that you don’t have, maybe those aren’t the friends for you.
Secondly, I ate on campus for just about every meal. There are so many options and I chose to visit different places for each meal, which made eating on campus super manageable. Plus it was fun to try out all of the options! Especially since freshmen are required to have meal plans, eating out just seemed silly most of the time. Of course, there were birthday dinners or special occasions where I treated myself. Save your money for those instances!
Additionally, a huge expense for me as a student was going out. That was one expense I couldn’t (and didnt want to) completely cut out, so I had to find a way to hit the town on a budget. Most restaurants and bars have cover and drink specials throughout the week so if you are smart about where you choose to go, that can save big bucks.
Lastly, $50 just wasn’t enough sometimes. There were times when I wanted to splurge on a new outfit or buy concert tickets – so I had to come up with my own money. Through my sorority, I was able to network with families and babysit in my spare time. If you look around, there are so many easy ways to put some extra cash in your pocket.
If you’re a parent to a current or future student and you’re worried about how much of an allowance to give them – take my advice. I had friends that didn’t have an allowance at all and they made it work. I had friends who seemed to never have a shortage of money. I think my allowance was a happy medium – it taught me how to budget money and not spend it just because I had it.
What do you guys think about this? Is $50 a week too much for a college freshman or not enough? I want to hear what you think. Leave a comment below!
First off, I had to decide in the beginning what was a want and what was a need. Which was hard. I had friends whose parents gave them endless amounts of money, but I had to learn how to resist the urge to “keep up with the Joneses.” I ultimately learned that if you feel pressured by friends to spend money that you don’t have, maybe those aren’t the friends for you.
Additionally, a huge expense for me as a student was going out. That was one expense I couldn’t (and didnt want to) completely cut out, so I had to find a way to hit the town on a budget. Most restaurants and bars have cover and drink specials throughout the week so if you are smart about where you choose to go, that can save big bucks.
Secondly, I ate on campus for just about every meal. There are so many options and I chose to visit different places for each meal, which made eating on campus super manageable. Plus it was fun to try out all of the options! Especially since freshmen are required to have meal plans, eating out just seemed silly most of the time. Of course, there were birthday dinners or special occasions where I treated myself. Save your money for those instances!
Lastly, $50 just wasn’t enough sometimes. There were times when I wanted to splurge on a new outfit or buy concert tickets – so I had to come up with my own money. Through my sorority, I was able to network with families and babysit in my spare time. If you look around, there are so many easy ways to put some extra cash in your pocket.
What do you guys think about this? Is $50 a week too much for a college freshman or not enough? I want to hear what you think. Leave a comment below!
The pandemic could be blamed for the initial rise in the consumption of instant ramen but according to data collected last year, the consumption has remained consistent and even increased after the restrictions were lifted and the world returned to normalcy. In Mexico, the demand for it increased by 17.2% in 2021, when the restrictions were tighter but still expanded by 11% in 2022. Quite remarkable numbers for a country where tacos and Quesadillas rule the food industry.
“Nissin Foods has seen sustained sales growth year-over-year, especially over the last five years, driven by unprecedented demand for our products. As we developed the company’s expansion plans, we determined early on that Greenville, South Carolina was the ideal location for our newest manufacturing facility, knowing it’s among the fastest-growing manufacturing cities in the country and that some other top brands are produced there”, said Micheal Prince Nissin Foods President and CEO.
They have a halal version for Muslim countries, a spicy Chettinad curry flavour for India, a nam pla fish sauce flavour in Thailand, and even seasonal flavours like pumpkin spice in the United States. The companies are also bringing innovative packing methods that make consumers nostalgic. Consumer trends are also shifting to more range of thicker instant noodles. Instant ramen nevertheless has come a long way since its inception and will continue to satisfy the tastebuds without hurting pockets.
For instant noodles to compete with the growing market competition, they must be innovative not just in their looks but also in flavours. From the cheapest snack cum mini-meal option favourite for college students to having a global fan base across all age groups, instant ramen companies have stepped up their game by focusing on local culinary flavours and tastes.
Insutanto Ramen was invented by Momofuku Ando in 1958 as a way to provide ample food for Japan which was affected by the war. Food shortages led people to wait in long lines to get ramen. Amidst all this, Ando was experimenting and working on creating instant ramen, and in 1958, the world’s first instant noodles were born.
What Happens To Your Body When You Eat Instant Ramen Daily
FAQ
Can you live off just ramen noodles?
Is ramen a good survival food?
How long can I eat ramen?
Is ramen cost effective?
Are ramen noodles cheap in Japan?
While few foods in Japan have escaped price rises during the cost-of-living crisis – the price of instant ramen has increased 20% in the past two years – noodles in cups and packets are still considered a cheap, if nutritionally dubious, source of sustenance.
Is it healthy to have ramen noodles?
Though instant noodles provide iron, B vitamins, manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally monosodium glutamate and high content of sodium may negatively affect health. Such as by increasing the risk oh cancers, heart disease and metabolic syndromes. Hence they are not recommended on a regular basis.
Are instant ramen noodles cheap?
Instant ramen noodles still give young people (including me) a quick, easy and moderately tasty meal for a very low cost. A 12-pack of beef-flavored Maruchan Ramen is just under $2.25. That’s potentially 12 meals for just 19 cents each. While they may be cheap, though, these meals are far from nutritious.
How to save money on ramen?
Buying in bulk is the best way to save money. If you buy a whole box of your favorite ramen, then not only will you have more for yourself but you’ll also get a lower price per pack. You can save some money by searching on the internet for coupons from popular name brands.