A good rule of thumb for a reasonable portion size of bacon is about one ounce per person. That’s one slice per person, which comes in at around 44 calories and 1 gram of saturated fat.
Don’t Bother: On a Wire Rack
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Many folks recommend cooking bacon on a wire rack, with the idea that allowing fat to drain will leave the bacon less greasy. In practice, the bacon tastes no less greasy when its compared side by side with bacon cooked directly on the tray. Because theres no constant contact with fat, some bits are also a little prone to drying out, and turn tougher and chewier.
Theres a bigger problem, though, and thats cleanup:
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Those wire racks are a pain in the butt to clean, especially when were talking sticky bacon drippings. You need to get into each individual intersection for cleaning, and it really does a number in terms of wear and tear on your sponge or brush. No thank you.
Texture: Moderately crisp, with a few tough, chewy bits. Good browned flavor. Fatty areas tend to brown before leaner areas due to draining.Ease of Setup: Very easy.Ease of Cleanup: Very difficult.
My Favorite: Directly on a Baking Sheet
This is my favorite method. Not only is it the easiest, it also produces the crispest, most well-browned bacon (for visual proof, see the photo at the top of this page). True, the bacon fries in its own fat as its cooking, which means that blotting on paper towels afterward is essential. That said, the bacon doesnt taste any greasier than other samples. In fact, the fat helps it to cook more evenly, while also protecting it from drying out or turning leathery. Of all the methods, the results from this one are most similar to bacon cooked low and slow on a griddle or stovetop.
Texture: Crisp, with a few lightly chewy bits. Fatty areas that melt nicely as you chew. Good browned flavor. Even browning, with a little buckling in the individual strips.Ease of Setup: Very easy.Ease of Cleanup: Very easy. (One tray to clean; nothing to clean if you use foil.)
What If You Eat BACON Every Day For 30 Days?
FAQ
How many people does 1lb of bacon feed?
What is a portion of bacon per person?
How many slices of bacon do I need for one person?
How much bacon should a person eat?
One serving of bacon is 15 grams or around 1-2 slices, but most eat more than that. Purchase at least one pound of uncooked bacon for every three to four people. This should be enough for one serving each when served as a side. How pieces each person gets will depend on the style of cut.
How much bacon do you need for a big group?
Below is a handy table to help you calculate exactly how much-cooked bacon you need per person for a big group. Plus you can use any extra on a potato salad. The serving size for bacon is four slices per person. However, for a crowd use our table of slices per person.
How much bacon should I buy for 3 people?
But for large groups, you should buy 1 pound of bacon for 3 people. If I can I like to buy bacon in strips per person – I use 4 pieces of bacon per person for a crowd. Is Bacon Heavier When It’s Cooked Or When It’s Raw? As the bacon sizzles and cooks, the fat will render and you will see evidence of this in the extra fat in the pan.
How many slices of bacon per person?
Plus you can use any extra on a potato salad. The serving size for bacon is four slices per person. However, for a crowd use our table of slices per person. How To Cook Bacon for A Big Group?