When we see a “Warning: Flammable” label on a liquor bottle, that is a liquor bottle that we need to own.
Now, what do you do with rum that is over 75% alcohol by volume that won’t lead to your immanent demise? Take a seat kids, and let us explain.
Some background on “proof.” The term is used to determine how much ethanol is contained in a specific volume of alcohol. All drinkable alcohol contains water and flavorings that dilute the ethanol–if it didn’t, drinking it would kill you, which is not what you want when you are sipping your cocktails. Something that is 80 proof (most basic spirits tend to live in this area) is 40% alcohol by volume, meaning the other 60% is water/sugar/flavoring etc. So, something that is 151 proof? Yeah, that is not something you want to mess around with, hence the warning label.
151 is not, we repeat, NOT something that you drink straight. EVER. Instead, it is used as a “float” in many drinks, meaning that it is poured on top of otherwise completed drinks, not to be mixed, as an addition to the rest of the concoction. You will often find floats of 151 used in tiki drinks and other tropical rum punches; it is often served flaming on top of shots or mixed drinks, but this serves no other function than to look cool, and we do NOT recommend trying that at home. We will not be held responsible if any of you light your homes on fire because you decide to use a match to ignite the top of your tropical creations…
Our favorite way to use 151 is as a float inside half of a hollowed-out lime on top of a tiki drink, because it looks fancy, and we are fancy people. That said, 151 is a great addition to rum punches, and although you need to be careful, you don’t need to be afraid of adding a drizzle on top of your drinks! A float should be about 1/2 an ounce, and it will not significantly impact the overall strength of a drink, so feel free to try it out!
Go ahead and add a 151 float on top of your Planters Punch! Just make sure you don’t need to drive anywhere after you drink it…
Add a wow factor to almost any drink with a Tingala® float (or floater). When you want the intense tingling sensation up front, use this simple technique with a martini, mule, or mojito, or any cocktail, or with other beverages or mixers. Here’s how:
How does the float work? Higher proof spirits are more buoyant than those with lower proof or mixers and layer according to alcohol content. They are also more buoyant than liquids with higher sugar content, such as juices and sodas. Tingala liqueur, 50% ABV/100 proof, is higher in alcohol than most other liqueurs (and also much less sweet than most others).
The 100 proof liqueur remains on top and creates a stunning top layer of amber color. It adds flavor and tingle and opens the palate.
• Make a favorite cocktail or pour a glass of sparkling wine or flavored soda drink, leaving a small amount of room in the glass. • Hold a bar spoon close to the surface of the drink. • Gently drizzle ½ ounce of Tingala liqueur over the back of the spoon onto the top of the drink.
Alternate method: Mist the inside of the glass with Tingala for added aroma before preparing the drink. Then add the float and serve.
151 is not, we repeat, NOT something that you drink straight. EVER. Instead, it is used as a “float” in many drinks, meaning that it is poured on top of otherwise completed drinks, not to be mixed, as an addition to the rest of the concoction. You will often find floats of 151 used in tiki drinks and other tropical rum punches; it is often served flaming on top of shots or mixed drinks, but this serves no other function than to look cool, and we do NOT recommend trying that at home. We will not be held responsible if any of you light your homes on fire because you decide to use a match to ignite the top of your tropical creations…
Go ahead and add a 151 float on top of your Planters Punch! Just make sure you don’t need to drive anywhere after you drink it…
When we see a “Warning: Flammable” label on a liquor bottle, that is a liquor bottle that we need to own.
Some background on “proof.” The term is used to determine how much ethanol is contained in a specific volume of alcohol. All drinkable alcohol contains water and flavorings that dilute the ethanol–if it didn’t, drinking it would kill you, which is not what you want when you are sipping your cocktails. Something that is 80 proof (most basic spirits tend to live in this area) is 40% alcohol by volume, meaning the other 60% is water/sugar/flavoring etc. So, something that is 151 proof? Yeah, that is not something you want to mess around with, hence the warning label.
Now, what do you do with rum that is over 75% alcohol by volume that won’t lead to your immanent demise? Take a seat kids, and let us explain.
Alcoholic
FAQ
What is a floater in alcohol?
What is a floating alcohol?
What alcohol floats?
Do you mix a float?
How much alcohol is in a float liqueur?
Although the amount of alcohol used in a float is only about half an ounce, it enhances the tone flavor of the drink at hand. Floating liqueurs is based on buoyancy.
What can be used to get rid of floaters?
Floaters are tiny specks or dots that appear in your field of vision, and they are usually caused by age-related changes in the vitreous fluid inside the eye. While there is no guaranteed way to get rid of floaters completely, there are a few things that may help reduce their frequency or severity. Avoid eye strain: You can reduce your risk of floaters by taking frequent breaks from activities that require prolonged visual focus, such as working on a computer or reading for long periods. Eye exercises: There are certain eye exercises you can do to help reduce floaters. These include looking up and down, left and right, and in a circular motion, which can help move the vitreous fluid in your eye and potentially reduce the appearance of floaters. Surgery: If floaters are particularly bothersome or interfering with your vision, surgery may be an option. Vitrectomy is a surgical procedure that involves removing the vitreous fluid and replacing it with a saline solution. This procedure is usually reserved for severe cases of floaters that significantly affect vision and quality of life. It’s important to note that not all floaters require treatment, and in many cases, they are harmless and do not require medical intervention. If you experience sudden or severe changes in your vision or if you have any concerns about your eye health, it’s important to consult an eye doctor for a proper diagnosis and treatment plan.
How do you float a drink?
Whichever your drink calls for, the process is the same. The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.
What does float mean in a cocktail?
When a recipe calls for a “float” of a spirit or syrup, it means you should slowly pour the ingredient on top of a drink, creating a show-stopping layered effect or a flammable garnish. Here, the best way to pour a float of liquid for a cocktail. Mix the drink according to the recipe and prepare it in a glass.